Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rolled tofu with broth. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ladle into bowls and serve garnished with spring onion. Transfer to paper towels to drain; season with salt. Made this broth in the middle of a snowstorm to warm up.
Rolled Tofu with Broth is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Rolled Tofu with Broth is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook rolled tofu with broth using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rolled Tofu with Broth:
- Make ready 200 g silken tofu (drain water)
- Get 3 cm burdock root (cut into thin shreds)
- Make ready 3 cm carrot (cut into thin shreds)
- Make ready Seasonings for burdock and carrot:
- Take * 2 tsp mirin, sake
- Prepare * 1 tsp soy sauce, sugar
- Get 4 ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon)
- Get 1 tsp salt for the shrimps
- Prepare 1 tbsp lemon juice for the shrimps
- Make ready 1 tbsp potato starch for the shrimps
- Take 5 ~10 edamame (green soy beans) (removed from the pod)
- Make ready (A) broth:
- Get * 500 ml water
- Make ready * 4 g dried bonito flakes (put in a tea bag)
- Prepare * 2 1/2 tbsp soy sauce
- Prepare * 2 1/2 tbsp sugar
- Prepare *1 tbsp sake
- Get 1 tbsp potato starch (dissolved in 1 tbsp water)
Make our easy tofu dish with miso broth for an easy vegetarian meal. Marinate tofu in Japanese-style teriyaki and then pour over the miso broth. I used my Five Spice Braised Tofu for these. There are many ways to prepare agedashi tofu and also make the sauce.
Steps to make Rolled Tofu with Broth:
- Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 mins. Let them cool.
- Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu. Put another tofu on top. Pierce edamame inside tofu from a cross section.
- Wrap the tofu in plastic wrap tightly, tie up the both ends. Prick holes in a whole of it with a skewer. Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat. Let it cool to room temperature.
- Pour 200 ml of ③ step's broth into another pan. Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them.
- Just before eating, pour the ④ step's broth on the cutted in round slices tofu.
In this recipe, I keep it as healthy as possible, by pan frying with olive oil. ✅. Get cooking with our top tofu recipes, including delicious breakfast scrambles, easy weeknight stir fries, vegan dinner-party dishes, and even a full Want to get cooking with protein-packed tofu? Whether you're a vegan or vegetarian, are looking to include more meatless meals in your routine, or are just. You will love these healthy salad rolls, served with a spicy peanut-lime dipping sauce. You will love these healthy salad rolls, stuffed with crispy peanut tofu, shredded cabbage, carrots, mint, cilantro and vermicelli noodles.
So that’s going to wrap this up for this special food rolled tofu with broth recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
