Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish and potatoe kebab/skewers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fish and potatoe kebab/skewers is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fish and potatoe kebab/skewers is something which I have loved my whole life.
These fish shish kebab recipes feature five different types of fish skewered, cooked and served in a variety of different ways. Shish kebabs may very well create for you a mental picture of succulent pieces of meat, grilled on a skewer with a variety of vegetables. A wide variety of fish skewers options are available to you, such as tool type, feature, and material.
To get started with this recipe, we must prepare a few components. You can cook fish and potatoe kebab/skewers using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish and potatoe kebab/skewers:
- Get 6 medium size potatoes
- Prepare 2 eggs
- Make ready 1 big sardine fish
- Make ready Tattase, pepper, onion, ginger garlic
- Get Seasoning
The potatoes for these grilled shrimp and potato kebabs are given a head start in the microwave so that they grill in the same amount of time as the Amazing chicken skewer recipe: Tender chicken pieces marinated in yogurt, lemon and spices then perfectly grilled. Skewering meat keeps it together, making it easier to grill, and let's face it, more fun to eat. In Middle Eastern cuisine , skewers come in the The ground spice and garlic marinade that adds layers of flavor to these fish kebabs also works well on cubed chicken or lamb. Once fish turns opaque and flakes easily, and reaches You can use wood or metal skewers to make the kabobs.
Steps to make Fish and potatoe kebab/skewers:
- Cook the potatoes till soft, bring it down n let it cool
- Grate the kayan miya
- Mash the potatoes till smooth
- Add half of the grated kayan miya and stir, add seasoning and set aside
- Cook ur fish remove the bone, mash it and add the remaining kayan miya seasoning, ball shape it and deep it in egg n fry
- Now bring ur mashed potatoes, spray it in ur palm put the fish ball and cover it till u get a round shape
- Deep in egg and roll it inside ur cornflakes crumbs then deep fry till golden brown
If you are using wooden skewers, make sure to soak them in water for at least an hour. Kebabs are a promise so seldom realized—an excellent concept for cooking too often executed in a way that leaves them dry and flavorless. All it takes is a little kebab making know-how though to turn these backyard staples into something consistently great. Shish Kebab Skewer's popular Shish Kebab Skewer trends in Home & Garden, Forks, Home Appliances Popular shish kebab skewer of Good Quality and at Affordable Prices You can Buy on AliExpress. We believe in helping you find the product that is right for you.
So that’s going to wrap it up for this exceptional food fish and potatoe kebab/skewers recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
