Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chilled pasta with oranges, scallops, and mint. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here's a unique and refreshing pasta salad with flavors reminiscent of Morocco and Southern Italy, where oranges and black olives are often paired.. Add the pasta and scallops and stir again. Learn how to make Orange-grilled scallops with mint and tomatoes & see the Smartpoints value of this great recipe.
Chilled Pasta with Oranges, Scallops, and Mint is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chilled Pasta with Oranges, Scallops, and Mint is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chilled pasta with oranges, scallops, and mint using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Pasta with Oranges, Scallops, and Mint:
- Make ready 160 grams Pasta
- Prepare 8 Raw scallops
- Make ready 1 Orange
- Get 2 tbsp Olive oil
- Take 2 tsp Minced mint leaves
- Make ready 1 tbsp ★ White wine
- Prepare 1/2 tsp ★ Lemon juice
- Prepare 1/2 orange's worth ★ Orange juice
- Get 1 orange's worth ★ Grated orange peel
- Take 2 heaping teaspoons ★ Honey
- Take 1 tsp ★ Coarse salt
- Take 1/4 tsp ★ Coarsely ground black pepper
- Get 1 Extra virgin olive oil
Creamy Bay Scallop Spaghetti - Pasta with Bay Scallops and Sherry Cream Sauce. Homemade Pasta With Seared Shrimp and Scallops in a Lemon, Garlic, Butter, White Wine Sauce. Serve this citrusy scallop dish atop fresh cooked pasta. Add some crusty bread and bottle of chilled white wine A linguine pasta with a feast of seafood: clams, shrimp, and scallops.
Instructions to make Chilled Pasta with Oranges, Scallops, and Mint:
- Combine and mix all the ★ ingredients well.
- Remove the orange flesh from the membranes. Cut them in half. Chop the scallops in half.
- Heat the olive oil in a frying pan. Add the scallops and lightly sauté both sides. Add the sauce from Step 1 and bring it to a boil. When it boils, turn off the heat and transfer to a bowl.
- Add the oranges and minced mint leaves to the bowl from Step 3 and toss lightly. Chill well in the fridge.
- Cook the spaghetti. When done, drain well and rinse under cold water to firm it up.
- Drain the pasta well, then add it to the chilled sauce from Step 4 and toss everything together. Dish it up.
- Sprinkle some extra virgin olive oil on top, and enjoy.
This very rich orange cream sauce makes this a special occasion dish, not for days you are counting your calories. Sea scallops, lightly glazed with a combination of Thai sweet chili sauce, orange juice and orange zest makes a light weeknight meal. To serve, plate individual portions of steamed rice and scallops, then spoon the pan sauce over both. Scallops and Pasta with White Wine Butter. Start by assessing the scallops at the fish store.
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