Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp cooked with tomatoes (udang masak tomat). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have shrimp cooked with tomatoes (udang masak tomat) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
- Prepare 250 gr shrimp
- Get 75 gr tofu, cut into chunks and fry briefly
- Take 2 tomatoes
- Take 7 cayenne peppers, thinly sliced
- Prepare 1 egg
- Make ready 2 cloves garlic
- Prepare 4 onions
- Make ready 1 lime leaves
- Make ready 1 stalk lemongrass, white part
- Make ready Chives/leek, roughly chopped
- Take to taste Sugar and salt
This super delicious easy garlic shrimp in tomato sauce is a quick and easy side dish that you can make in no time. Probably you can find them in your pantry. Place the fresh tomatoes and quartered peppers on the sheet pan. Drizzle with olive oil and season with salt and pepper.
Steps to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
- Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside.
- Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook until prawns change color. Insert tofu, sliced chili and chives/leek.
- Once well blended, put in beaten egg. Mix well, add sugar and salt.
- Ready to be served to complement the menu today.
To the pot of cooked sauce and shrimp, add the cooked gnocchi, roasted vegetables, and cream (shaking the bottle before opening). A zesty homemade tomato sauce with Moroccan spices forms the base for this flavorful shrimp tagine. Note that we like to remove the Cooking directions call for preparing the sauce and shrimp in a traditional Moroccan tagine. If you don't have one, you may use a. I've used cherry tomatoes with fresh corn in a roasted salad.
So that’s going to wrap it up for this exceptional food shrimp cooked with tomatoes (udang masak tomat) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
