Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)
Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp cooked with tomatoes (udang masak tomat). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook shrimp cooked with tomatoes (udang masak tomat) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
  1. Take 250 gr shrimp
  2. Get 75 gr tofu, cut into chunks and fry briefly
  3. Take 2 tomatoes
  4. Make ready 7 cayenne peppers, thinly sliced
  5. Take 1 egg
  6. Get 2 cloves garlic
  7. Take 4 onions
  8. Make ready 1 lime leaves
  9. Get 1 stalk lemongrass, white part
  10. Prepare Chives/leek, roughly chopped
  11. Get to taste Sugar and salt

This super delicious easy garlic shrimp in tomato sauce is a quick and easy side dish that you can make in no time. Probably you can find them in your pantry. Place the fresh tomatoes and quartered peppers on the sheet pan. Drizzle with olive oil and season with salt and pepper.

Instructions to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
  1. Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside.
  2. Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook until prawns change color. Insert tofu, sliced ​​chili and chives/leek.
  3. Once well blended, put in beaten egg. Mix well, add sugar and salt.
  4. Ready to be served to complement the menu today.

To the pot of cooked sauce and shrimp, add the cooked gnocchi, roasted vegetables, and cream (shaking the bottle before opening). A zesty homemade tomato sauce with Moroccan spices forms the base for this flavorful shrimp tagine. Note that we like to remove the Cooking directions call for preparing the sauce and shrimp in a traditional Moroccan tagine. If you don't have one, you may use a. I've used cherry tomatoes with fresh corn in a roasted salad.

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