Choco soft rolls
Choco soft rolls

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, choco soft rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Choco soft rolls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Choco soft rolls is something that I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have choco soft rolls using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Choco soft rolls:
  1. Make ready 600 g all-purpose flour
  2. Take 250 ml warm water
  3. Prepare 125 ml thick cream
  4. Take 1 tbs instant years
  5. Get 55 g caster sugar
  6. Take 1 tsp salt
  7. Make ready 50 g margarine/butter
  8. Take 2 eggs
  9. Take For the filling
  10. Make ready Cooking chocolate 30% Cocoa
  11. Get Cheddar cheese, grated
  12. Make ready Rolls wash
  13. Make ready 1 tbs Melted butter
  14. Prepare 2 tbs fresh milk

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Instructions to make Choco soft rolls:
  1. Mix all the dry ingredients, separate the yeast and salt on different corner to keep the yeast active
  2. Mix the cream with warm water on a measuring jug or bowl, keep aside
  3. Beat the eggs on different bowl
  4. Pour the mixture of cream onto the dry ingredients gradually, and add the beaten eggs gradually as well, one after another until the dough is mixed completely and form a sticky texture, knead for 10min
  5. Meantime, melt the butter and keep it cool
  6. After 10min of kneading, add the melted butter and knead until the dough is soft and no longer sticking
  7. Rest the dough, covered by cling wrap/ tea towel for 1½ hours until the dough rise double size
  8. After testing, punch the dough so it creates hole in the middle and use that as the parameter to cut the dough into half
  9. By this moment, your dough might get a little bit sticky, you can dust it off with flour
  10. Divide the dough equally into 16pcs and form a ball, cover the balls while we add filling to each one of them
  11. Flattened a ball using your rolling pin, not so thin, just enough to put the filling, I make 8 choco filling and 8 cheese filling
  12. Cover the filling by taking all the edges of the Dough to the center and close it and press it - then remake the ball shape
  13. Arrange the balls next to each other in a baking tray, then rest it for another 30min
  14. Meantime, preheat your oven at 180°c 15min before baking time
  15. Bake the rolls for 20mins or until the surface change color to soft brown
  16. Once you remove from the oven, wash it with the mixture of butter and milk
  17. Serve it while it's hot. Enjoy!

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