Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)
Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp cooked with tomatoes (udang masak tomat). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook shrimp cooked with tomatoes (udang masak tomat) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
  1. Get 250 gr shrimp
  2. Get 75 gr tofu, cut into chunks and fry briefly
  3. Take 2 tomatoes
  4. Get 7 cayenne peppers, thinly sliced
  5. Take 1 egg
  6. Make ready 2 cloves garlic
  7. Get 4 onions
  8. Get 1 lime leaves
  9. Get 1 stalk lemongrass, white part
  10. Get Chives/leek, roughly chopped
  11. Make ready to taste Sugar and salt

This super delicious easy garlic shrimp in tomato sauce is a quick and easy side dish that you can make in no time. Probably you can find them in your pantry. Place the fresh tomatoes and quartered peppers on the sheet pan. Drizzle with olive oil and season with salt and pepper.

Steps to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
  1. Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside.
  2. Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook until prawns change color. Insert tofu, sliced ​​chili and chives/leek.
  3. Once well blended, put in beaten egg. Mix well, add sugar and salt.
  4. Ready to be served to complement the menu today.

To the pot of cooked sauce and shrimp, add the cooked gnocchi, roasted vegetables, and cream (shaking the bottle before opening). A zesty homemade tomato sauce with Moroccan spices forms the base for this flavorful shrimp tagine. Note that we like to remove the Cooking directions call for preparing the sauce and shrimp in a traditional Moroccan tagine. If you don't have one, you may use a. I've used cherry tomatoes with fresh corn in a roasted salad.

So that’s going to wrap it up with this exceptional food shrimp cooked with tomatoes (udang masak tomat) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!