Crispy grilled fish skewers
Crispy grilled fish skewers

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, crispy grilled fish skewers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy grilled fish skewers is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Crispy grilled fish skewers is something which I’ve loved my entire life.

Divide the fish onto four skewers. (Tip: If you use bamboo ones soak them in water beforehand to stop them from burning). Get grilling tips and marinade recipes, too. Every summer I leave Seattle and go up to my family home in British Columbia.

To begin with this particular recipe, we must first prepare a few components. You can have crispy grilled fish skewers using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crispy grilled fish skewers:
  1. Get 300 gms Basa fish fillets (cut into cubes)
  2. Get 2 tsp black pepper powder
  3. Make ready to taste Salt
  4. Make ready 2 Juice of lemons
  5. Get 2 tbsp honey
  6. Get 2 tsp mixed herbs seasoning
  7. Make ready 4-5 garlic cloves chopped
  8. Take 1 tbsp olive oil
  9. Get For coating :
  10. Make ready 300 gms all purpose flour(u can also use wheat flour)
  11. Make ready 150 gms cornflour
  12. Take to taste Salt
  13. Take 2 eggs beaten
  14. Take as needed Water
  15. Make ready 1 cup bread crumbs
  16. Make ready as needed For garnish : blanched spinach leaves, onion wedges, lemon wedges

Grilled fish skewers make for the perfect summer time recipe. Place the fish chunks into a baking dish. Pour the marinade over the fish chunks and stir to coat. Shrimp should be as straight as possible on Add shrimp and cook, flipping and agitating regularly until golden brown and crispy and shrimp is.

Instructions to make Crispy grilled fish skewers:
  1. In a bowl combine salt, pepper,lemon juice, honey,oil, mixed herbs, garlic. Add the fish cubes & marinate for few hrs
  2. Arrange the fish cubes on wooden skewers
  3. In other bowl combine flour, salt,eggs, water & make batter. Transfer breadcrumbs in flat plate.
  4. Dip the fish skewers in the batter
  5. & then roll in breadcrumbs
  6. Grill in a pre-heated oven until light golden
  7. It's done now. Dnt overcook fish.
  8. Serve hot with garlic bread, blanched spinach leaves & onion wedges.

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