Crispy grilled fish skewers
Crispy grilled fish skewers

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy grilled fish skewers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Divide the fish onto four skewers. (Tip: If you use bamboo ones soak them in water beforehand to stop them from burning). Get grilling tips and marinade recipes, too. Every summer I leave Seattle and go up to my family home in British Columbia.

Crispy grilled fish skewers is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Crispy grilled fish skewers is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook crispy grilled fish skewers using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy grilled fish skewers:
  1. Prepare 300 gms Basa fish fillets (cut into cubes)
  2. Get 2 tsp black pepper powder
  3. Get to taste Salt
  4. Prepare 2 Juice of lemons
  5. Make ready 2 tbsp honey
  6. Make ready 2 tsp mixed herbs seasoning
  7. Prepare 4-5 garlic cloves chopped
  8. Make ready 1 tbsp olive oil
  9. Get For coating :
  10. Take 300 gms all purpose flour(u can also use wheat flour)
  11. Make ready 150 gms cornflour
  12. Get to taste Salt
  13. Make ready 2 eggs beaten
  14. Take as needed Water
  15. Get 1 cup bread crumbs
  16. Prepare as needed For garnish : blanched spinach leaves, onion wedges, lemon wedges

Grilled fish skewers make for the perfect summer time recipe. Place the fish chunks into a baking dish. Pour the marinade over the fish chunks and stir to coat. Shrimp should be as straight as possible on Add shrimp and cook, flipping and agitating regularly until golden brown and crispy and shrimp is.

Instructions to make Crispy grilled fish skewers:
  1. In a bowl combine salt, pepper,lemon juice, honey,oil, mixed herbs, garlic. Add the fish cubes & marinate for few hrs
  2. Arrange the fish cubes on wooden skewers
  3. In other bowl combine flour, salt,eggs, water & make batter. Transfer breadcrumbs in flat plate.
  4. Dip the fish skewers in the batter
  5. & then roll in breadcrumbs
  6. Grill in a pre-heated oven until light golden
  7. It's done now. Dnt overcook fish.
  8. Serve hot with garlic bread, blanched spinach leaves & onion wedges.

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