Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy grilled fish skewers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Divide the fish onto four skewers. (Tip: If you use bamboo ones soak them in water beforehand to stop them from burning). Get grilling tips and marinade recipes, too. Every summer I leave Seattle and go up to my family home in British Columbia.
Crispy grilled fish skewers is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crispy grilled fish skewers is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have crispy grilled fish skewers using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy grilled fish skewers:
- Take 300 gms Basa fish fillets (cut into cubes)
- Get 2 tsp black pepper powder
- Take to taste Salt
- Take 2 Juice of lemons
- Prepare 2 tbsp honey
- Prepare 2 tsp mixed herbs seasoning
- Take 4-5 garlic cloves chopped
- Get 1 tbsp olive oil
- Prepare For coating :
- Take 300 gms all purpose flour(u can also use wheat flour)
- Make ready 150 gms cornflour
- Take to taste Salt
- Take 2 eggs beaten
- Prepare as needed Water
- Take 1 cup bread crumbs
- Take as needed For garnish : blanched spinach leaves, onion wedges, lemon wedges
Grilled fish skewers make for the perfect summer time recipe. Place the fish chunks into a baking dish. Pour the marinade over the fish chunks and stir to coat. Shrimp should be as straight as possible on Add shrimp and cook, flipping and agitating regularly until golden brown and crispy and shrimp is.
Instructions to make Crispy grilled fish skewers:
- In a bowl combine salt, pepper,lemon juice, honey,oil, mixed herbs, garlic. Add the fish cubes & marinate for few hrs
- Arrange the fish cubes on wooden skewers
- In other bowl combine flour, salt,eggs, water & make batter. Transfer breadcrumbs in flat plate.
- Dip the fish skewers in the batter
- & then roll in breadcrumbs
- Grill in a pre-heated oven until light golden
- It's done now. Dnt overcook fish.
- Serve hot with garlic bread, blanched spinach leaves & onion wedges.
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