Vangi Bath / Brinjal Rice
Vangi Bath / Brinjal Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vangi bath / brinjal rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vangi bath recipe with homemade vangi bath powder. Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to To make vangi bath, first brinjals are sauteed in tempering spices and then soft cooked.

Vangi Bath / Brinjal Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vangi Bath / Brinjal Rice is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vangi bath / brinjal rice using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vangi Bath / Brinjal Rice:
  1. Prepare 1 cup Basmati rice
  2. Prepare 1/2 tsp Cumin seeds [ Jeera]
  3. Get 2 Cloves
  4. Take 1 small piece cinnamon
  5. Prepare 1 Cardamom
  6. Make ready 1/2 tsp Fennel seeds
  7. Prepare 2 Bay leaves
  8. Prepare 3 Green chilies
  9. Get 1 Onion
  10. Take 3 Brinjal
  11. Get 1 tbsp Lemon juice
  12. Prepare as per need Salt
  13. Prepare as required Oil
  14. Prepare For Vangi Bath Powder:
  15. Prepare 1 tbsp Coriander seeds
  16. Take 1 tbsp Urad dal / black gram
  17. Get 1 tbsp Chana dal / bengal gram
  18. Take 3 Dried red chilies
  19. Take 1 small piece cinnamon
  20. Prepare 3 cloves
  21. Prepare 2 cardamom
  22. Prepare 1 small piece star anise
  23. Make ready 1/2 tsp fennel seeds
  24. Prepare 4 tbsp grated coconut
  25. Get as required oil

Preparing vangi bath is very easy. Brinjal is one of my favourite vegetables. I know that few people don't like brinjal, but I bet they are going to like it after trying out this recipe Vangi. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices.

Steps to make Vangi Bath / Brinjal Rice:
  1. Cook the rice and keep aside
  2. To make the vangi bath powder, first dry roast the coriander seeds and set it aside to cool.
  3. Heat a little oil in a pan and roast urad dal,chana dal,red chillies,cinnamon, clove, cardamom,star anise and fennel seeds until light brown.
  4. Add grated coconut and roast it until golden brown. Cool it and powder it together with the roasted coriander seeds.
  5. Heat oil in a wok and add cinnamon, clove,cardamom,fennel seeds, cumin seeds,bay leaves and red chilies and saute for a minute.
  6. Add green chilies and onions. Fry till the onions turn translucent and add salt.
  7. Add brinjal and saute it for 2-3 minutes. Cover and cook until the brinjal is done.
  8. Add the vangi bath powder and mix it thoroughly and cook for a couple of minutes. Add water if needed.
  9. Add rice and lemon juice to the well cooked masala. Mix it well.
  10. Adjust the salt [ if needed] and serve.
  11. Vangi bath goes well with Raita /Plain curd, Pappad and Pickle

Makes a perfect one pot dish, lunch box favorite too. This is my favourite, because I am a big fan of brinjal. When I was staying in hostel, enjoyed this one in our hostel mess. I could not recreate the same taste, but definitely a very. Vangi Bath (brinjal rice), a light spicy rice dish made with sauteed brinjal, is yet another delicious rice recipe from South Indian cuisine.

So that is going to wrap it up with this exceptional food vangi bath / brinjal rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!