Vangi Bath / Brinjal Rice
Vangi Bath / Brinjal Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vangi bath / brinjal rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vangi Bath / Brinjal Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vangi Bath / Brinjal Rice is something that I have loved my entire life.

Vangi bath recipe with homemade vangi bath powder. Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to To make vangi bath, first brinjals are sauteed in tempering spices and then soft cooked.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vangi bath / brinjal rice using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vangi Bath / Brinjal Rice:
  1. Get 1 cup Basmati rice
  2. Make ready 1/2 tsp Cumin seeds [ Jeera]
  3. Make ready 2 Cloves
  4. Take 1 small piece cinnamon
  5. Make ready 1 Cardamom
  6. Take 1/2 tsp Fennel seeds
  7. Get 2 Bay leaves
  8. Take 3 Green chilies
  9. Make ready 1 Onion
  10. Prepare 3 Brinjal
  11. Make ready 1 tbsp Lemon juice
  12. Prepare as per need Salt
  13. Get as required Oil
  14. Take For Vangi Bath Powder:
  15. Prepare 1 tbsp Coriander seeds
  16. Get 1 tbsp Urad dal / black gram
  17. Get 1 tbsp Chana dal / bengal gram
  18. Make ready 3 Dried red chilies
  19. Take 1 small piece cinnamon
  20. Take 3 cloves
  21. Make ready 2 cardamom
  22. Take 1 small piece star anise
  23. Prepare 1/2 tsp fennel seeds
  24. Take 4 tbsp grated coconut
  25. Take as required oil

Preparing vangi bath is very easy. Brinjal is one of my favourite vegetables. I know that few people don't like brinjal, but I bet they are going to like it after trying out this recipe Vangi. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices.

Instructions to make Vangi Bath / Brinjal Rice:
  1. Cook the rice and keep aside
  2. To make the vangi bath powder, first dry roast the coriander seeds and set it aside to cool.
  3. Heat a little oil in a pan and roast urad dal,chana dal,red chillies,cinnamon, clove, cardamom,star anise and fennel seeds until light brown.
  4. Add grated coconut and roast it until golden brown. Cool it and powder it together with the roasted coriander seeds.
  5. Heat oil in a wok and add cinnamon, clove,cardamom,fennel seeds, cumin seeds,bay leaves and red chilies and saute for a minute.
  6. Add green chilies and onions. Fry till the onions turn translucent and add salt.
  7. Add brinjal and saute it for 2-3 minutes. Cover and cook until the brinjal is done.
  8. Add the vangi bath powder and mix it thoroughly and cook for a couple of minutes. Add water if needed.
  9. Add rice and lemon juice to the well cooked masala. Mix it well.
  10. Adjust the salt [ if needed] and serve.
  11. Vangi bath goes well with Raita /Plain curd, Pappad and Pickle

Makes a perfect one pot dish, lunch box favorite too. This is my favourite, because I am a big fan of brinjal. When I was staying in hostel, enjoyed this one in our hostel mess. I could not recreate the same taste, but definitely a very. Vangi Bath (brinjal rice), a light spicy rice dish made with sauteed brinjal, is yet another delicious rice recipe from South Indian cuisine.

So that’s going to wrap this up for this exceptional food vangi bath / brinjal rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!