Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sol kadhi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
sol kadhi recipe with step by step photos - the sol kadhi is a part of the goan, konkan and malvani By the way the shacks do serve Goan food, but don't expect a sol kadhi there. Sol kadhi is a very popular drink in Konkan region. It is a healthy and delicious.
Sol Kadhi is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sol Kadhi is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sol kadhi using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sol Kadhi:
- Prepare 4 glass Coconut milk
- Take 4-5 Green chilli
- Take 1 inch Garlic
- Take 3 tbsp Kokum Juice/glass (Agal)
- Get as per Taste Salt
- Get 1 cup Coriander
Summer Special Sol Kadhi made with heart and soul. Sol Kadhi is a common dish across konkan belt in Maharashtra. Konkan, Goa all of them make Sol Kadhi. It tastes awesome with steamed rice.
Steps to make Sol Kadhi:
- Crush Garlic, 1 tbsp coriander, green chilli together and make paste of it.
- Now take fresh coconut juice in mixing bowl. And add chilli garlic paste in it.
- Add salt and kokum juice/agal in it and store it refrigerator for chilling.
- Now take it out for serving and sieve it and add coriander in it and serve it cold in glass.
Sol kadhi is a very popular drink in Konkan region. It is a healthy and delicious. Sol kadhi recipe: Authentic Konkani recipe for the refreshingly delicious sol kadhi that is a summer favourite. Sol kadhi is a popular and healthy drink which is usually consumed after meals. Sol kadhi is known not just for its taste but also for the several health benefits it can impart.
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