Tofu, beanpuff and cabbage soup
Tofu, beanpuff and cabbage soup

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu, beanpuff and cabbage soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Bean Curd - Soy Puffs. These golden puffs of deliciousness can be found in the Fried tofu prepared this way is firmer than a soy puff, but is still great in many of the They're primarily used in braised dishes or soups, as all the flavor of a sauce or soup. Fish soup with gabbage and tofu When nothing to cook, this easy recipe can save my day.

Tofu, beanpuff and cabbage soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tofu, beanpuff and cabbage soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tofu, beanpuff and cabbage soup:
  1. Make ready 3 big white cabbage leaves
  2. Make ready 6 slice pressed tofu
  3. Make ready 6 slice beanpuff
  4. Get Half carrot
  5. Make ready 10-12 dried shrimp
  6. Prepare 3 dried scallop
  7. Make ready Red date (big size)
  8. Prepare slice Ginger
  9. Prepare Salt and mushroom seasoning

Soup: Mince core of cabbage and shred leaves finely. Add cabbage and saute over medium heat until golden. How To Make Cabbage Stir Fry. (Note - The full printable recipe is at the bottom of this post). With great stock at hand, even something really simple like napa cabbage and tofu soup can taste heavenly.

Instructions to make Tofu, beanpuff and cabbage soup:
  1. Chop white cabbage and carrot into small bite size.
  2. Slice ginger thinly into 3 to 4 cm length.
  3. Half beanpuff and cut tofu into square size
  4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
  5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
  6. Pour in boiling water, filling half pour and turn on high heat and bring to boil.
  7. Once water is boiling, add in carrot, beanpuff, cabbage.
  8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
  9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
  10. Add salt, bit of mushroom seasoning and ginger to serve.

For Chinese… Boil pork bones, ginger, and water in a big soup/stock pot. Remove the pork bones and ginger, then drain to remove scums and. This vegetarian vegetable tofu soup is made with enoki mushrooms and tofu. Salt and white pepper to taste. How To Make Cabbage, Potato & White Bean Soup.

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