Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, glazed doughnuts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Making homemade glazed doughnuts is easier than you think. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough. These glazed doughnuts are incredibly soft, fluffy, and perfectly sweet.
Glazed Doughnuts is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Glazed Doughnuts is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook glazed doughnuts using 22 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Glazed Doughnuts:
- Make ready Ingredients
- Get 2 envelope active dry yeast
- Prepare 1/4 cup warm water (110f-115f)
- Make ready 2 cup warm milk (110f-115f)
- Prepare 1/2 cup butter,softened
- Prepare 1 cup hot mashed potatoes (with out add milk and butter?
- Make ready 3 eggs
- Take 1/2 tsp lemon extract (optinal)
- Make ready 1 cup sugar
- Make ready 1 1/2 tsp salt
- Make ready 9 3/4 cup all purpose flour
- Prepare 1/2 tsp ground cinamon
- Take 9 3/4 all purpose flour
- Make ready 1 oil for deep frying
- Take Coffee Glaze
- Make ready 6 tbsp cold milk
- Prepare 1 tbsp instant coffee granuales
- Take 2 tsp vanilla extract
- Take 3/4 cup butter,softened
- Make ready 6 cup confectioner's sugar
- Get 1/2 tsp ground cinamon
- Prepare 1 dash salt
Homemade Glazed Chocolate Doughnut Holes: Get the Recipe. Baked Mini Buttermilk Doughnuts with Nutella Glaze: Get the Recipe. The Just a Taste Doughnuthon: See the Results. Serving delicious glaze doughnuts, variety of donuts in the Las Vegas Community.
Steps to make Glazed Doughnuts:
- In a large bowl,dissolve yeast in warm water,
- Add the milk,and butter
- potatoes,eggs,sugar,salt,cinamon.
- add the lemon extract if desired.
- 3 cups of flour.Beat until smoothe.
- stir inenough remaining flour to form a soft dough.
- Cover and let rise in a warm place until doubled,about 1 hour.
- punch down dough
- On a well floured surface,roll out to 1/2 inch thickness.
- Cut with a 2 1/2 inch.doughnut cutter.
- Place on greased baking sheets.
- Cover and let rise for 45 minutes.
- Mean while for the glaze.
- Combine 6 tablespoons milk, coffee and vanilla.
- stir to dissolve coffee,
- In a large bowl, beat the butter sugar cinamon,and salt.
- Gradualy add milk mixture,beat until smoothe,adding additional milk to make a dipping consistancy.
- To deep fry
- in an electric skillet, or a deep fryer, heat oil to 375°F.
- Drop doughnuts in to oil gradualy so not to splash,a few at a time so oil doesnt cool to fast.when slightly browning turn over by poking with a stick or handle end of wooden spoon.(this all happens real fast dont over cook they will cook real quick.about 1 1/2 minutes per side.or until golden.
- Drain on paper towels.
- Important: dip tops in glaze while warm, It makes a difference.
- ENJOY. The real fun will be making different flavored glazes that is up to your imagination, anyway you do them will be delish.
Remove from glaze, then turn right side up on a. The most controversial dought! is it vegan is it not you decide, Vanilla Glaze Oreo Crumbs and a. Vegan glazed doughnuts - these egg and dairy free fried ring doughnuts are incredibly light and fluffy. Topped with a vanilla glaze they are so moreish and very similar to a Krispy Kreme. A wide variety of glazed doughnuts options are available to you, such as local service location, key selling points, and applicable industries.
So that is going to wrap it up with this special food glazed doughnuts recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
