Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vangi bath (brinjal rice). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vangi bath (brinjal rice) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vangi bath (brinjal rice) is something that I have loved my entire life. They are nice and they look fantastic.
Vangi bath recipe with homemade vangi bath powder. Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to To make vangi bath, first brinjals are sauteed in tempering spices and then soft cooked.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vangi bath (brinjal rice) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vangi bath (brinjal rice):
- Get Vangi bath powder
- Take leaf Bay
- Get 2 tsp coriander seeds
- Take 1 dry red chilli
- Make ready 1/2 tbsp desiccated coconut
- Take 1 tsp cumin seeds
- Prepare 3 cloves
- Prepare 1 inch cinnamon
- Make ready 1/2 tsp mustard seeds
- Get 4 black pepper corn
- Prepare I pinch asofoetida
- Prepare 11/2 cups basmati rice
- Prepare 4-5 medium brinjal cut into squares and fried
- Take 1 green chilli chopped
- Make ready 2 tbsp yoghurt plain
- Make ready Onions chopped
Preparing vangi bath is very easy. Brinjal is one of my favourite vegetables. I know that few people don't like brinjal, but I bet they are going to like it after trying out this recipe Vangi. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices.
Instructions to make Vangi bath (brinjal rice):
- In a pan heat some oil and add the chopped onions once brown in colour add the vangi powder and eventually the remaining ingredients along with salt.
- Add this mixture to the cooking rice and keep it closed until warm and turn off the heat.
- How the rice is ready and u can serve with any salad. I have used bell pepper salad with bell pepper/chopped onion/tomato/green chilli/yoghurt.
Makes a perfect one pot dish, lunch box favorite too. This is my favourite, because I am a big fan of brinjal. When I was staying in hostel, enjoyed this one in our hostel mess. I could not recreate the same taste, but definitely a very. Vangi Bath or Brinjal Rice is very popular recipe in Karnataka.
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