Ground Meat Steam Tofu
Ground Meat Steam Tofu

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, ground meat steam tofu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ground Meat Steam Tofu is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ground Meat Steam Tofu is something which I have loved my entire life.

A healthy recipe like this healthy steamed tofu with ground meat doesn't have to be bland. While waiting for the meat, I took the tofu out of the package and slice it into half-inch thick slices. Once ten minutes has passed, all we need to do is spreading the marinated ground pork onto the tofu and.

To get started with this recipe, we have to first prepare a few components. You can have ground meat steam tofu using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ground Meat Steam Tofu:
  1. Prepare 1 box silken tofu (around 300 gr)
  2. Get 2 Tbsp vegetable oil
  3. Take 2 cloves garlic, minced
  4. Get 150 gr ground chicken/ground pork
  5. Take 2 Tbsp dried shrimps
  6. Get 1 red pepper chili, julienned
  7. Make ready 1 Tbsp oyster sauce
  8. Make ready 2 tsp soy sauce
  9. Make ready 75 ml water
  10. Make ready salt and white pepper powder (to taste)
  11. Make ready 1 tsp cornstarch mixed wit h 2 Tbsp water
  12. Prepare 2 green onions, finely sliced
  13. Take 1 tsp sesame oil

Drain the water and chopped the dried shrimps into small pieces. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Tofu with minced pork recipe is a home-cooked favorite among the Chinese. Another theory states that tofu was an accidental discovery as the result of ground soybeans was mixed with sea salt.

Steps to make Ground Meat Steam Tofu:
  1. Soak dried shrimps in hot water for 10 minutes. Drained. - Cut the dried shrimps into small pieces.
  2. Steam silken tofu for 5 minutes. Remove from the heat. Place it on the serving plate.
  3. Heat the vegetable oil on a wok over medium-high heat. Sauté garlic, dried shrimps, and red chili pepper until fragrant.
  4. Add minced meat. Cook until the meat changes color.
  5. Add oyster sauce, soy sauce, salt, white pepper powder, and water. Cook until boiling.
  6. Add cornstarch mixture. Keep stirring until the sauce is thickened.
  7. Add green onions and sesame oil. Stir for a while. Remove from the heat.
  8. Pour the ground beef mixture on top of the tofu.
  9. Serve with warm white rice! 😋

Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot. Steamed Tofu with Ground Pork is a Chinese dish of steamed silken tofu topped with savoury minced meat sauce seasoned with soy sauce and oyster Steamed Tofu with Minced Meat and Mushroom. I cooked this tofu dish for our quick lunch before taking Diana to the aiport. I used silky tofu and the. While tofu is steaming, prepare the sauce.

So that is going to wrap this up for this exceptional food ground meat steam tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!