Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vangi bath (brinjal rice). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vangi bath recipe with homemade vangi bath powder. Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to To make vangi bath, first brinjals are sauteed in tempering spices and then soft cooked.
Vangi bath (brinjal rice) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vangi bath (brinjal rice) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vangi bath (brinjal rice) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vangi bath (brinjal rice):
- Take Vangi bath powder
- Prepare leaf Bay
- Make ready 2 tsp coriander seeds
- Prepare 1 dry red chilli
- Get 1/2 tbsp desiccated coconut
- Make ready 1 tsp cumin seeds
- Make ready 3 cloves
- Get 1 inch cinnamon
- Prepare 1/2 tsp mustard seeds
- Take 4 black pepper corn
- Get I pinch asofoetida
- Take 11/2 cups basmati rice
- Get 4-5 medium brinjal cut into squares and fried
- Get 1 green chilli chopped
- Take 2 tbsp yoghurt plain
- Get Onions chopped
Preparing vangi bath is very easy. Brinjal is one of my favourite vegetables. I know that few people don't like brinjal, but I bet they are going to like it after trying out this recipe Vangi. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices.
Instructions to make Vangi bath (brinjal rice):
- In a pan heat some oil and add the chopped onions once brown in colour add the vangi powder and eventually the remaining ingredients along with salt.
- Add this mixture to the cooking rice and keep it closed until warm and turn off the heat.
- How the rice is ready and u can serve with any salad. I have used bell pepper salad with bell pepper/chopped onion/tomato/green chilli/yoghurt.
Makes a perfect one pot dish, lunch box favorite too. This is my favourite, because I am a big fan of brinjal. When I was staying in hostel, enjoyed this one in our hostel mess. I could not recreate the same taste, but definitely a very. Vangi Bath or Brinjal Rice is very popular recipe in Karnataka.
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