Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, simmered japanese mustard spinach. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simmered Japanese Mustard Spinach is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Simmered Japanese Mustard Spinach is something which I’ve loved my entire life. They are fine and they look fantastic.
Japanese Mustard Spinach is grown mostly in Korea, Taiwan and of course in Japan, where it is grown year-round. In fact, plants grown during the winter are considered to have the best taste. Leaves from older plants can be simmered, braised, steamed, stir-fried or pickled in salt.
To begin with this recipe, we have to prepare a few components. You can cook simmered japanese mustard spinach using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Japanese Mustard Spinach:
- Make ready 300 g Japanese Mustard Spinach
- Get 1 piece Deep Fried Tofu
- Get 1 Tablespoon Sesame Oil
- Make ready 2.5 Tablespoon Broth Made from Kelp and Dried Bonito Shavings
- Get 2 Tablespoon Cooking Sake
- Make ready 2 Tablespoon Mirin (Sweet Sake)
- Take 1 Tablespoon Soy Sauce
Just put soy. the Japanese mustard spinach (小松菜) I got this time was so old and bitter… what a bad luck… Today's bento is consisting of crispy octopus and potatoes with smoked paprika powder, sautéed Maitake mushroom & Japanese mustard spinach, sweet thick omelette. The botanical name of Japanese Mustard Spinach is Brassica rapa var. perviridis. Plants and trees lead a wonderful and positive life till they depart from this earth. Everyone should learn the tricks of survival and many other interesting things from the life of a plant.
Instructions to make Simmered Japanese Mustard Spinach:
- Cut Japanese mustard spinaches into 0.8-1.1 inch pieces
- Put deep fried tofu into boiled water and then slice it into short pieces
- Pour sesame oil into a pot and heat up the oil
- Put Japanese mustard spinaches into the pan from stems side, then leaves, and add the deep fried tofu
- Add the broth, cooking sake, mirin and soy sauce, and simmer for a few minutes
Find spinach mustard stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Produces a very distinctive round, intense purple leaf with. Komatsuna or Japanese mustard spinach is a leaf vegetable. It has been popular in Japan for a long time and is mainly boiled and eaten.
So that’s going to wrap it up for this exceptional food simmered japanese mustard spinach recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
