Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pasta cutlet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pasta cutlet is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pasta cutlet is something that I’ve loved my entire life. They are fine and they look fantastic.
Try something new Macaroni Pasta Cutlet Recipe today. This finger licking Quick Macaroni Recipe has fewer spices and your kids at home will definitely love. An amazing Pasta Cutlets recipe that you would treasure.
To get started with this recipe, we have to prepare a few ingredients. You can cook pasta cutlet using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pasta cutlet:
- Make ready For cutlets:-
- Get 1 cup raw Macaroni pasta
- Prepare 3 boiled and mashed potatoes
- Take 1/2 cup grated cheese
- Prepare 4-5 crushed green chillies
- Take 7-8 crushed garlic cloves
- Make ready 1/4 cup chopped fresh coriander leaves
- Make ready to taste Salt
- Take 2 teaspoon black pepper powder
- Take 1 tablespoon chilli flakes
- Get 1 teaspoon garam masala powder
- Get 1 teaspoon chat masala
- Take 3-4 tablespoon breadcrumbs
- Take Other ingredients:-
- Make ready 3 tablespoon Maida (all purpose flour)
- Get 2 tablespoon cornflour
- Prepare Breadcrumbs as required
- Get Oil for frying
Russian Cutlet Recipe is very easy, delicious and totally Russian! Russian Cutlet, known as "Kotleta" in Russian, is a pan-fried minced meat dish that contains onions, garlic and various herbs. A mouthwatering appetizer of Indian origin, these tantalizing fried potato cutlets are spiced up with garam masala, coriander powder, and chopped fresh cilantro. Discover Pasta Molds & Stamps on Amazon.com at a great price.
Instructions to make Pasta cutlet:
- Boil pasta in enough water, little salt and oil.
- Drain water. Let it cool down.
- Mash pasta with hand roughly and add all above ingredients mentioned in 'for cutlets'.
- Mix well and make balls from it and give tikki shape or any other desired shape.
- Mix maida and cornflour. Add enough water and little salt. Mix well and make slurry.
- Dip macaroni cutlets into slurry and coat with breadcrumbs.
- Deep fry or shallow fry in hot oil.
Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening A green chutney or a Schezwan sauce goes best with these. These cutlets can be baked, deep fried or. Crispy Chicken Cutlets with Butter-Chive Pasta. Beetroot Cutlet Recipe with step by step pics. Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices.
So that’s going to wrap this up for this exceptional food pasta cutlet recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
