Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vangi bath (brinjal rice). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vangi bath recipe with homemade vangi bath powder. Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to To make vangi bath, first brinjals are sauteed in tempering spices and then soft cooked.
Vangi Bath (Brinjal Rice) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vangi Bath (Brinjal Rice) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vangi bath (brinjal rice) using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vangi Bath (Brinjal Rice):
- Prepare 6-7 brinjals(you can use any variety of them)
- Prepare 1 cup rice
- Get 5 chillies
- Take 1/2 tsp Turmeric powder
- Take As needed Salt
- Make ready 7-8 Cashews
- Make ready As needed Tamarind pulp
- Get Pinch Hing/asafoetida
- Make ready For Rice :
- Prepare 2 cups water
- Make ready For vangi powder :
- Make ready 2 cloves
- Get 5-6 dry chillies
- Prepare 1 tsp poppy seeds
- Prepare 1 cinamanon stick
- Prepare 2 cardamom pods
- Get 1 tsp Bengal gram
- Take 1 tsp Black gram
- Make ready 1/2 tsp Coriander seeds
- Make ready 1/2 tsp Cumin seeds
Preparing vangi bath is very easy. Brinjal is one of my favourite vegetables. I know that few people don't like brinjal, but I bet they are going to like it after trying out this recipe Vangi. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices.
Steps to make Vangi Bath (Brinjal Rice):
- Wash & cook the rice.Keep a side.
- To make vangi powder,dry roast all the masala ingredients & grind into fine powder.
- Pour oil in a pan,add cumin, cardamom pods, chillies & saute.
- Add chopped brinjal & wait till they are cooked.
- Add vangi powder,tamarind pulp, turmeric powder,salt & fry.
- Now add cooked rice & mix it well. turn off the stove
- Note : you can use tamarind or lemon water based on your taste.
Makes a perfect one pot dish, lunch box favorite too. This is my favourite, because I am a big fan of brinjal. When I was staying in hostel, enjoyed this one in our hostel mess. I could not recreate the same taste, but definitely a very. Vangi Bath or Brinjal Rice is very popular recipe in Karnataka.
So that’s going to wrap it up for this special food vangi bath (brinjal rice) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
