Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sun kong tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sun Kong Tofu is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sun Kong Tofu is something that I have loved my entire life. They’re fine and they look fantastic.
Tofu Mushroom Soup l Tofu and Shiitake Mushroom Soup l Comfort Food. Sun Kong is definitely my go-to for dim sum when I don't feel like going to Boston. Lowell when the craving hit but Sun Kong in Malden is definitely worth the extra drive because it's.
To get started with this particular recipe, we have to prepare a few components. You can cook sun kong tofu using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sun Kong Tofu:
- Take 3 packs Japanese egg tofu
- Take 2 egg whites
- Prepare Green peas
- Get Baby corns
- Take Carrots
- Prepare Small prawns
- Get slices Fish cake
- Make ready Mushroom (optional)
- Prepare Minced garlic
- Take 4 slices young ginger
- Get Shaoxing wine
- Prepare Sauce Ingredients
- Prepare 400 ml stock soup
- Take 1 tsp salt
- Take Some pepper
It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish. We stopped in So Kong Dong Tofu & BBQ. Home Recipes Tofu Tofu with Black Bean Sauce. The sight of the tofu master's fluid movements and the robust cooked soybean smell still fills my senses when I think about it.
Instructions to make Sun Kong Tofu:
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
- Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.
Sun Kong is a Chinese takeaway in London. How to make the most delicious Sundubu Jjigae (Korean soft tofu stew) from scratch. It's loaded with delicious seafood and the soup is very refreshing! Go bold or go home with this Korean Tofu Stew with silken tofu, sliced meat and kimchi. This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced.
So that is going to wrap this up with this special food sun kong tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
