Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sun kong tofu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sun Kong Tofu is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sun Kong Tofu is something that I’ve loved my whole life.
Tofu Mushroom Soup l Tofu and Shiitake Mushroom Soup l Comfort Food. Sun Kong is definitely my go-to for dim sum when I don't feel like going to Boston. Lowell when the craving hit but Sun Kong in Malden is definitely worth the extra drive because it's.
To begin with this particular recipe, we have to prepare a few components. You can have sun kong tofu using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sun Kong Tofu:
- Make ready 3 packs Japanese egg tofu
- Take 2 egg whites
- Make ready Green peas
- Make ready Baby corns
- Get Carrots
- Take Small prawns
- Prepare slices Fish cake
- Get Mushroom (optional)
- Take Minced garlic
- Get 4 slices young ginger
- Make ready Shaoxing wine
- Prepare Sauce Ingredients
- Take 400 ml stock soup
- Make ready 1 tsp salt
- Get Some pepper
It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish. We stopped in So Kong Dong Tofu & BBQ. Home Recipes Tofu Tofu with Black Bean Sauce. The sight of the tofu master's fluid movements and the robust cooked soybean smell still fills my senses when I think about it.
Instructions to make Sun Kong Tofu:
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
- Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.
Sun Kong is a Chinese takeaway in London. How to make the most delicious Sundubu Jjigae (Korean soft tofu stew) from scratch. It's loaded with delicious seafood and the soup is very refreshing! Go bold or go home with this Korean Tofu Stew with silken tofu, sliced meat and kimchi. This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced.
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