Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF
Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys tuna & chilli spaghetti, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys tuna & chilli spaghetti, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF:
  1. Prepare 350 grams dried gluten-free spaghetti (dried is most likely to be egg & gluten-free)
  2. Get 2 tbsp olive oil
  3. Make ready 1 red onion, chopped
  4. Make ready 1 red chilli, deseeded and finely chopped
  5. Get 500 grams tomatoes, chopped OR sauce made from my recipe for Tomato-Free Tomato Sauce linked below
  6. Get 1 tbsp dairy-free spread/butter
  7. Take some of my linked free-from pesto recipe, as much as you like to add
  8. Prepare 130 grams canned tuna (drained weight) or salmon
  9. Make ready salt & pepper

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Steps to make Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF:
  1. Cook the spaghetti in boiling salted water as per the pack instructions
  2. Meanwhile, put the oil in a saucepan with the onion and fry off slightly. Add the chilli and tomatoes/sauce and heat gently - - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
  3. Drain the pasta and add it to the sauce with the butter & pesto and stir in - - https://cookpad.com/us/recipes/336592-vickys-vegan-pesto-with-nut-free-option
  4. Flake the tuna and add it to the pan. Season, stir through and serve

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