Lemony Vegetable Pilaf (Pulao)
Lemony Vegetable Pilaf (Pulao)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemony vegetable pilaf (pulao). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Mixed Vegetable Pulao Recipe is a simple and quick to cook dish for the busy weeknights. Pack the pulao with lots of steamed vegetables and serve this pulao with Lemony Moong Dal Tadka and a salad for dinner. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.

Lemony Vegetable Pilaf (Pulao) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lemony Vegetable Pilaf (Pulao) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have lemony vegetable pilaf (pulao) using 29 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemony Vegetable Pilaf (Pulao):
  1. Take indian spices
  2. Get 1/2 tsp anise seeds
  3. Prepare 1 bayleaf
  4. Get 2 star anise
  5. Take 3 cardomom
  6. Make ready 2 cloves
  7. Get 2 bar anise
  8. Take 2 cinnamon
  9. Make ready 1/2 tsp poppy seeds (khus khus)
  10. Prepare 1 pinch of saffron
  11. Prepare pulao proper
  12. Make ready 300 grams basmati rice
  13. Make ready 3 large onions- sliced
  14. Make ready 1 large tomato-chopped
  15. Prepare 1 large potato-chopped
  16. Prepare 1 few beans
  17. Take 1 carrot-sliced
  18. Get 100 grams cabbage
  19. Take 2 tsp ginger garlic chilly paste
  20. Take 4 tbsp oil
  21. Prepare 1 tbsp fresh lemon juice
  22. Make ready salt
  23. Get powder ingredients
  24. Make ready 1/2 tsp ground cumin
  25. Get 1/2 tsp corriander powder
  26. Take 1 tsp dry mango powder
  27. Get 1/2 tsp garam masala
  28. Prepare 1/2 tsp red chilly powder
  29. Get ground black pepper

This special recipe is my mom's and is my go-to recipe when making veg pulao. Tandoori pulao is fusion between vegetable pulao and vegetable biryani. tandoori vegertable pulao is aromatic and delicious. Veg Pulao Recipe is delicious medley of rice, spices and vegetables. It is very simple and easy to make and pairs perfectly with any raita or curry.

Steps to make Lemony Vegetable Pilaf (Pulao):
  1. These are the spices I used .
  2. Soak the rice in water for 20 minutes after rinsing it .
  3. Heat oil in a pan and add the spices except saffron . After the aroma of the spices come out, add sliced onions and fry until golden brown.
  4. Now add the ginger garlic chilly paste and fry for 20 seconds till the raw smell goes off .
  5. Add tomatoes and fry for 2 minutes . Add the rest of the vegetables now and coat them with the oil . Stir for 1 min . Add the powder ingredients one by one and finally add salt.
  6. Now add the soaked rice and coat it wil the oil . Pour water in the ratio of 1:2 as rice:water . Let the mixture boil .
  7. Add the lemon juice and the pinch of saffron . Stir for 2 minutes .
  8. Close the pressure cooker and leave 2 whistles in medium flame .
  9. Open the container after it has nicely cooked . Garnish with corriander leaves and Serve hot with accompaniments like curd or yoghurt .

Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings. Tiranga pulao- beautiful and delicious Layered Rice pilaf with three flavours and colour. For this tri colour pilaf I used three different vegetable and their paste to give color and flavor. for the orange color I have used tomato and red chili and for the green layer I used spinach and green chilies. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat.

So that is going to wrap it up for this special food lemony vegetable pilaf (pulao) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!