Vangi Bath/ Brinjal Rice
Vangi Bath/ Brinjal Rice

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vangi bath/ brinjal rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vangi Bath/ Brinjal Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vangi Bath/ Brinjal Rice is something which I have loved my entire life. They are nice and they look wonderful.

Vangi bath recipe with homemade vangi bath powder. Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to To make vangi bath, first brinjals are sauteed in tempering spices and then soft cooked.

To get started with this recipe, we have to prepare a few components. You can cook vangi bath/ brinjal rice using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vangi Bath/ Brinjal Rice:
  1. Prepare 1 cup rice
  2. Get 2.5 cups water
  3. Get 250 gms medium size brinjal purple or green
  4. Take 1/4 tsp turmeric powder
  5. Get 2.5-3 tbsp vangi bath powder
  6. Take as per taste Salt
  7. Get 1 pinch Hing / asafoetida
  8. Prepare For seasoning
  9. Take as needed Oil
  10. Make ready 1/2 tsp Mustard seeds
  11. Get as needed Few curryleaves
  12. Take 1-2 dry red chillies

Preparing vangi bath is very easy. Brinjal is one of my favourite vegetables. I know that few people don't like brinjal, but I bet they are going to like it after trying out this recipe Vangi. Vangi Bath or Brinjal Rice is very popular recipe in Karnataka.

Instructions to make Vangi Bath/ Brinjal Rice:
  1. Pressure cook 1 cup rice with 2.5 cups water for 3 whistles.
  2. While the rice is cooking,cut the brinjals vertically in long pieces.As soon as you cut brinjals,place it in a bowl containing water.Add some salt in that water so that colour of brinjal does not change.Make sure water is sufficient enough covering the brinjals.
  3. Heat oil in kadai.Add mustard seeds.After it splutters add red chilli,curry leaves and hing.
  4. Remove the brinjals from water and add it to the kadai.Mix it well.
  5. Add turmeric powder and salt as per taste.Stir well. Keep stirring at intervals.You can just sprinkle some water over it.
  6. Once it is almost half cooked add Vangi bath powder.
  7. Mix well and cook till brinjal is cooked well.
  8. Meanwhile allow the cooked rice to cool.Spread it over a big plate.So that rice gets separated well and becomes fluffy.
  9. After the brinjal sabji is done.Keep the kadai down.
  10. Add rice in parts and mix it gently and evenly.So that the rice and brinjal sabji gets mixed very well.
  11. Serve Vangi bath or Brinjal rice with papad.

A delectably yummy dish made with brinjal and a special spice powder. This vangi bath powder is the magic behind this yummy dish. This is a perfect dish for potluck or party dish. Quick, simple, yet very delicious rice variety. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices.

So that is going to wrap this up for this special food vangi bath/ brinjal rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!