Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer chilly restaurant style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer chilly restaurant style is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Paneer chilly restaurant style is something which I’ve loved my entire life.
Chilli Paneer Street Style (Dry version as a snack). Serve chilli paneer restaurant style garnished with some spring onions. You can serve it with any Indo Chinese rice recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook paneer chilly restaurant style using 1 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer chilly restaurant style:
- Make ready Paneer cubes 150 gms Corn flour 1 tsp Rice flour 1 tsp Maida 1
What is chilli paneer Chilli Paneer can be define as crisp fried paneer cubes tossed and stir fried with different sauces like dark soya sauce, spices and vegetables. It is an Indo-Chinese fusion recipe and served as an appetizer or snacks. This recipe is a restaurant style and you can easily make it at home. This is a perfect restaurant style Chilli Paneer recipe, which can be done easily at home with very basic ingredients. restaurant style chilli recipe has managed to gets its name on the menu of every Indian Chinese restaurant. chilli paneer can be made dry as well as with gravy, here we have shared chilli paneer recipe which is restaurant style.
Steps to make Paneer chilly restaurant style:
- Heat oil in pan for deep-frying
- In a bowl. Add corn flour, rice flour, maida, ginger-garlic paste, red chilli paste, salt, pepper, chilli powder and food colour. Make it in to a paste.
- Coat the paneer pieces and deep fry. Once done add the onion cubes,capsicum cubes and green chillies. Once done, strain and keep aside.
- For the sauce, saute the finely chopped onion and add the finely chopped ginger and garlic. Saute till it turns brown, then add the red chilli paste and saute it well. Add the tomato sauce, chilli sauce, soya sauce. Add a little bit of water, then add sugar, salt and pepper.
- Add fried paneer into the sauce and saute it well.
Paneer chilli is loved by my family whenever I make hakka noodles. Chilli Paneer or Paneer Chilli needs no introduction. It's probably one of the most famous indo-chinese dish after may be chowmein and chilli chicken :). Indo-chinese is one of my favourite cuisines and I am seriously addicted to it. So much so that I order it just about anywhere it may be available.
So that’s going to wrap this up for this special food paneer chilly restaurant style recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
