Chinese celery w/ Tofu
Chinese celery w/ Tofu

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese celery w/ tofu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chinese celery w/ Tofu is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chinese celery w/ Tofu is something which I’ve loved my entire life.

This video shows how to stir-fry Chinese celery and tofu. For the entire post, go to howardcountycook.com. Chinese celery resembles long, super skinny regular celery.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese celery w/ tofu using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese celery w/ Tofu:
  1. Make ready .5 lb pork butt; cut into.5” chunks
  2. Prepare 1/4 c shrimp
  3. Get 1 tbsp cornstarch
  4. Take 2 stalks Chinese celery; stalks cut into 1” pieces, leaves set aside
  5. Make ready Tofu; lightly fried
  6. Prepare .5 onion, cut into chunks
  7. Take 2 Roma tomatoes; cut into chunks
  8. Get 2 tbsp garlic; chopped
  9. Make ready 1 tbsp black bean sauce
  10. Get 2 tsp oyster sauce
  11. Make ready 1/4 c chicken broth

Add celery and blanch for about a minute; drain in colander and run under cold water to stop the cooking process. Layer celery and tofu on serving plates, drizzle with chili oil and sprinkle. Pungent and peppery, Chinese celery tastes similar to regular celery, only much stronger - it is rarely eaten raw. Toss in stir-fries, fried rice dishes or In days past, Chinese celery leaves were gathered for medicinal uses.

Instructions to make Chinese celery w/ Tofu:
  1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through.
  2. Separate the Chinese celery stalks from the leaves.
  3. Sauté your onion for a minute then add your garlic. Then the tomatoes.
  4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce.
  5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks.
  6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside.
  7. Here’s grandpa frying up the tofu.
  8. And you’re done! Enjoy!

Because of the volatile oil it produces, this biennial herb plant was also used as. Chinese celery is somewhat different from the celery that we are used to. It has a much stronger flavor than Western celery, and the stalks Perhaps this will lead to interesting Chinese celery leaf recipes in the future. Chinese celery recipes often include sliced dried tofu, julienned beef, pork or chicken. Chinese celery is closer than European celery to the wild variety, called smallage.

So that is going to wrap this up for this exceptional food chinese celery w/ tofu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!