Vangi Bath/ Brinjal Rice
Vangi Bath/ Brinjal Rice

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vangi bath/ brinjal rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vangi Bath/ Brinjal Rice is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vangi Bath/ Brinjal Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

Vangi bath recipe with homemade vangi bath powder. Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to To make vangi bath, first brinjals are sauteed in tempering spices and then soft cooked.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vangi bath/ brinjal rice using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vangi Bath/ Brinjal Rice:
  1. Prepare 1 cup rice
  2. Prepare 2.5 cups water
  3. Make ready 250 gms medium size brinjal purple or green
  4. Make ready 1/4 tsp turmeric powder
  5. Prepare 2.5-3 tbsp vangi bath powder
  6. Prepare as per taste Salt
  7. Prepare 1 pinch Hing / asafoetida
  8. Make ready For seasoning
  9. Prepare as needed Oil
  10. Take 1/2 tsp Mustard seeds
  11. Prepare as needed Few curryleaves
  12. Make ready 1-2 dry red chillies

Preparing vangi bath is very easy. Brinjal is one of my favourite vegetables. I know that few people don't like brinjal, but I bet they are going to like it after trying out this recipe Vangi. Vangi Bath or Brinjal Rice is very popular recipe in Karnataka.

Steps to make Vangi Bath/ Brinjal Rice:
  1. Pressure cook 1 cup rice with 2.5 cups water for 3 whistles.
  2. While the rice is cooking,cut the brinjals vertically in long pieces.As soon as you cut brinjals,place it in a bowl containing water.Add some salt in that water so that colour of brinjal does not change.Make sure water is sufficient enough covering the brinjals.
  3. Heat oil in kadai.Add mustard seeds.After it splutters add red chilli,curry leaves and hing.
  4. Remove the brinjals from water and add it to the kadai.Mix it well.
  5. Add turmeric powder and salt as per taste.Stir well. Keep stirring at intervals.You can just sprinkle some water over it.
  6. Once it is almost half cooked add Vangi bath powder.
  7. Mix well and cook till brinjal is cooked well.
  8. Meanwhile allow the cooked rice to cool.Spread it over a big plate.So that rice gets separated well and becomes fluffy.
  9. After the brinjal sabji is done.Keep the kadai down.
  10. Add rice in parts and mix it gently and evenly.So that the rice and brinjal sabji gets mixed very well.
  11. Serve Vangi bath or Brinjal rice with papad.

A delectably yummy dish made with brinjal and a special spice powder. This vangi bath powder is the magic behind this yummy dish. This is a perfect dish for potluck or party dish. Quick, simple, yet very delicious rice variety. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices.

So that’s going to wrap this up for this special food vangi bath/ brinjal rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!