Chinese celery w/ Tofu
Chinese celery w/ Tofu

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese celery w/ tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This video shows how to stir-fry Chinese celery and tofu. For the entire post, go to howardcountycook.com. Chinese celery resembles long, super skinny regular celery.

Chinese celery w/ Tofu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chinese celery w/ Tofu is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chinese celery w/ tofu using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese celery w/ Tofu:
  1. Get .5 lb pork butt; cut into.5” chunks
  2. Take 1/4 c shrimp
  3. Prepare 1 tbsp cornstarch
  4. Make ready 2 stalks Chinese celery; stalks cut into 1” pieces, leaves set aside
  5. Make ready Tofu; lightly fried
  6. Prepare .5 onion, cut into chunks
  7. Make ready 2 Roma tomatoes; cut into chunks
  8. Take 2 tbsp garlic; chopped
  9. Make ready 1 tbsp black bean sauce
  10. Take 2 tsp oyster sauce
  11. Take 1/4 c chicken broth

Add celery and blanch for about a minute; drain in colander and run under cold water to stop the cooking process. Layer celery and tofu on serving plates, drizzle with chili oil and sprinkle. Pungent and peppery, Chinese celery tastes similar to regular celery, only much stronger - it is rarely eaten raw. Toss in stir-fries, fried rice dishes or In days past, Chinese celery leaves were gathered for medicinal uses.

Instructions to make Chinese celery w/ Tofu:
  1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through.
  2. Separate the Chinese celery stalks from the leaves.
  3. Sauté your onion for a minute then add your garlic. Then the tomatoes.
  4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce.
  5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks.
  6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside.
  7. Here’s grandpa frying up the tofu.
  8. And you’re done! Enjoy!

Because of the volatile oil it produces, this biennial herb plant was also used as. Chinese celery is somewhat different from the celery that we are used to. It has a much stronger flavor than Western celery, and the stalks Perhaps this will lead to interesting Chinese celery leaf recipes in the future. Chinese celery recipes often include sliced dried tofu, julienned beef, pork or chicken. Chinese celery is closer than European celery to the wild variety, called smallage.

So that is going to wrap this up for this exceptional food chinese celery w/ tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!