Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, lemony vegetable pilaf (pulao). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The Mixed Vegetable Pulao Recipe is a simple and quick to cook dish for the busy weeknights. Pack the pulao with lots of steamed vegetables and serve this pulao with Lemony Moong Dal Tadka and a salad for dinner. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.
Lemony Vegetable Pilaf (Pulao) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lemony Vegetable Pilaf (Pulao) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemony vegetable pilaf (pulao) using 29 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemony Vegetable Pilaf (Pulao):
- Get indian spices
- Make ready 1/2 tsp anise seeds
- Prepare 1 bayleaf
- Prepare 2 star anise
- Prepare 3 cardomom
- Make ready 2 cloves
- Take 2 bar anise
- Take 2 cinnamon
- Get 1/2 tsp poppy seeds (khus khus)
- Take 1 pinch of saffron
- Make ready pulao proper
- Prepare 300 grams basmati rice
- Prepare 3 large onions- sliced
- Get 1 large tomato-chopped
- Get 1 large potato-chopped
- Take 1 few beans
- Get 1 carrot-sliced
- Take 100 grams cabbage
- Make ready 2 tsp ginger garlic chilly paste
- Prepare 4 tbsp oil
- Take 1 tbsp fresh lemon juice
- Make ready salt
- Make ready powder ingredients
- Take 1/2 tsp ground cumin
- Make ready 1/2 tsp corriander powder
- Make ready 1 tsp dry mango powder
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp red chilly powder
- Get ground black pepper
This special recipe is my mom's and is my go-to recipe when making veg pulao. Tandoori pulao is fusion between vegetable pulao and vegetable biryani. tandoori vegertable pulao is aromatic and delicious. Veg Pulao Recipe is delicious medley of rice, spices and vegetables. It is very simple and easy to make and pairs perfectly with any raita or curry.
Instructions to make Lemony Vegetable Pilaf (Pulao):
- These are the spices I used .
- Soak the rice in water for 20 minutes after rinsing it .
- Heat oil in a pan and add the spices except saffron . After the aroma of the spices come out, add sliced onions and fry until golden brown.
- Now add the ginger garlic chilly paste and fry for 20 seconds till the raw smell goes off .
- Add tomatoes and fry for 2 minutes . Add the rest of the vegetables now and coat them with the oil . Stir for 1 min . Add the powder ingredients one by one and finally add salt.
- Now add the soaked rice and coat it wil the oil . Pour water in the ratio of 1:2 as rice:water . Let the mixture boil .
- Add the lemon juice and the pinch of saffron . Stir for 2 minutes .
- Close the pressure cooker and leave 2 whistles in medium flame .
- Open the container after it has nicely cooked . Garnish with corriander leaves and Serve hot with accompaniments like curd or yoghurt .
Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings. Tiranga pulao- beautiful and delicious Layered Rice pilaf with three flavours and colour. For this tri colour pilaf I used three different vegetable and their paste to give color and flavor. for the orange color I have used tomato and red chili and for the green layer I used spinach and green chilies. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat.
So that is going to wrap this up for this special food lemony vegetable pilaf (pulao) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
