Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mater paneer bundi raita jeera rice paratha(in proper lunch thali). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer paratha is one of the many popular paratha varieties from Punjab. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and Matar paneer goes well with parathas or naan or cumin rice and even steamed rice. A side veg or raita also goes well with the combination of matar paneer and parathas..
Mater paneer bundi raita jeera rice paratha(In proper lunch thali) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mater paneer bundi raita jeera rice paratha(In proper lunch thali) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mater paneer bundi raita jeera rice paratha(in proper lunch thali) using 29 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mater paneer bundi raita jeera rice paratha(In proper lunch thali):
- Take Mater paneer
- Make ready Paneer200gm
- Take gm Mater100
- Prepare Onion 2 chopped
- Prepare Tomato 2 pest
- Make ready cup Milk1
- Prepare Cream ya malai
- Make ready 2 Tejpatta
- Prepare Dalchini tukda
- Prepare 2 tbs Dhaniya powder
- Take Jeera powder
- Get 2 tbs Kitchen king
- Prepare Salt to test
- Prepare Coriander chopped
- Prepare Bundi raita
- Prepare 1 cup curd
- Make ready 1/4 bundi
- Get 1/4 Bhuna jeera powder
- Prepare Black salt
- Get Jeera rice
- Prepare 1 cup rice
- Make ready Jeera
- Prepare Salto test
- Take Ghee/oil
- Make ready pinch Sugar
- Prepare 4 Long
- Get 2 Tejpatta
- Make ready Paratha
- Take 1 cup Wheat flour
Your family will love this interesting paratha and it will break the monotony of the regular aloo. Plain Paratha (Simple Jeera Paratha) Recipe (with Step by Step Photos). Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc.
Instructions to make Mater paneer bundi raita jeera rice paratha(In proper lunch thali):
- MaterPaneer -kadai me oil lege Garam Kar jeera tejpatta add Kar ab chopped onion chilies add Kar bhune ge.
- Haldi powder dhaniya powder red chilies powder add Kar bhunege.
- Tomato ka pest add Kar oil chodne tak bhun lege.
- Ab mater add karege milk add karege.
- Last me paneer add Kar pakayege.
- Ready hai testy paneer.
- Raita curd ko chala lege bundi ko gungune water me bhigo ke nikal lege pahle se ab curd me add karege fir salt cumin powder add karege ready to serve.
- Rice-cooker me oil lege jeera tej patta long add Kar bhunege ab rice add karege water add Kar 2 whistle laga lege.
- ParathA-dough se loyi le paratha bel ke rawa pe sek lege.
Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Punjabi Matar Paneer is Paneer cheese cooked with tomato, green peas and ginger. Matar Paneer is a delicious recipe that hails from the north of India that is an all time favourite. Garnish with coriander and serve with paratha or pulao and raita. This Paneer paratha makes a filling breakfast or lunch!
So that is going to wrap it up with this special food mater paneer bundi raita jeera rice paratha(in proper lunch thali) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
