Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mater paneer bundi raita jeera rice paratha(in proper lunch thali). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Paneer paratha is one of the many popular paratha varieties from Punjab. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and Matar paneer goes well with parathas or naan or cumin rice and even steamed rice. A side veg or raita also goes well with the combination of matar paneer and parathas..
Mater paneer bundi raita jeera rice paratha(In proper lunch thali) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mater paneer bundi raita jeera rice paratha(In proper lunch thali) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mater paneer bundi raita jeera rice paratha(in proper lunch thali) using 29 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mater paneer bundi raita jeera rice paratha(In proper lunch thali):
- Make ready Mater paneer
- Prepare Paneer200gm
- Make ready gm Mater100
- Make ready Onion 2 chopped
- Make ready Tomato 2 pest
- Make ready cup Milk1
- Get Cream ya malai
- Get 2 Tejpatta
- Prepare Dalchini tukda
- Prepare 2 tbs Dhaniya powder
- Take Jeera powder
- Get 2 tbs Kitchen king
- Get Salt to test
- Take Coriander chopped
- Make ready Bundi raita
- Take 1 cup curd
- Prepare 1/4 bundi
- Make ready 1/4 Bhuna jeera powder
- Take Black salt
- Prepare Jeera rice
- Prepare 1 cup rice
- Get Jeera
- Take Salto test
- Take Ghee/oil
- Make ready pinch Sugar
- Make ready 4 Long
- Make ready 2 Tejpatta
- Get Paratha
- Take 1 cup Wheat flour
Your family will love this interesting paratha and it will break the monotony of the regular aloo. Plain Paratha (Simple Jeera Paratha) Recipe (with Step by Step Photos). Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc.
Instructions to make Mater paneer bundi raita jeera rice paratha(In proper lunch thali):
- MaterPaneer -kadai me oil lege Garam Kar jeera tejpatta add Kar ab chopped onion chilies add Kar bhune ge.
- Haldi powder dhaniya powder red chilies powder add Kar bhunege.
- Tomato ka pest add Kar oil chodne tak bhun lege.
- Ab mater add karege milk add karege.
- Last me paneer add Kar pakayege.
- Ready hai testy paneer.
- Raita curd ko chala lege bundi ko gungune water me bhigo ke nikal lege pahle se ab curd me add karege fir salt cumin powder add karege ready to serve.
- Rice-cooker me oil lege jeera tej patta long add Kar bhunege ab rice add karege water add Kar 2 whistle laga lege.
- ParathA-dough se loyi le paratha bel ke rawa pe sek lege.
Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Punjabi Matar Paneer is Paneer cheese cooked with tomato, green peas and ginger. Matar Paneer is a delicious recipe that hails from the north of India that is an all time favourite. Garnish with coriander and serve with paratha or pulao and raita. This Paneer paratha makes a filling breakfast or lunch!
So that is going to wrap this up with this exceptional food mater paneer bundi raita jeera rice paratha(in proper lunch thali) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
