Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, healthy vegetable soybean pulao. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Healthy vegetable soybean pulao is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Healthy vegetable soybean pulao is something that I have loved my whole life.
#VeganBibimbap #콩나물밥 #soybeansprouts Learn how to make this ONE-POT-Healthy-Vegan Soybean Sprouts Mixed Rice Bowl (콩나물밥 황금레시피) & EAT/Mukbang (레시피 + 먹방) with. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients.
To get started with this particular recipe, we must first prepare a few components. You can have healthy vegetable soybean pulao using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Healthy vegetable soybean pulao:
- Take 2 cup Basmati Rice
- Get 1/2 cup green peas
- Make ready 1/2 cup carrot thin sliced
- Prepare 1/2 cup cabbage thin long sliced
- Make ready 1/2 cup capsicum Julian
- Prepare 1/2 cup soya badi
- Prepare 4 cloves
- Take 1 big cardamom
- Prepare 2 small cardamom
- Make ready 2 bay leaves
- Get 2 tsp refined oil or ghee as per desired
- Make ready to taste salt
- Get 1 tea spoon garam masala
- Make ready 1 teaspoon cumin seeds
Vegetable pulao is a basic Indian style rice dish which is aromatic, healthy and delicious. Super quick, easy, comfort and satisfying food. Vegetable pulao, which is also called pilaf is one pot meal made with rice and vegetables, can be prepared easily without spending long hours in the kitchen. Soybean or soya bean is a species of legumes that has become one of the most widely consumed foods in the world for its many health benefits. soybeans are native to East Asia and are highly grown in India as well.
Steps to make Healthy vegetable soybean pulao:
- Wash the rice and cook it in 4 cup water along with peas, carrot, 1 teaspoon salt and 1/2 teaspoon lemon juice. When the rice gets 3/4 cooked, drain the water in a rice drainer, keep aside. Boil soy badi for 3-4 minutes, squeeze the water and keep aside.
- Heat the oil/ghee in a nonstick pan. Add cumin seeds, cardamom both, cloves, bay leaves, when they crackle, add cabbage and capsicum and cook stirring for 3-4 minutes. Add boiled rice with veggies and soy badi, garam masala and salt to taste
This type of "vegetable oil" is definitely not good for you. Soybean oil in its natural form is not stable enough to be heated to high temperatures and has a limited shelf life. Soybean oil contains both polyunsaturated fats (the healthy alternative to saturated and trans fats) and essential fatty acids. A healthy diet helps to protect against malnutrition in all its forms, as well as noncommunicable diseases (NCDs), including such as diabetes, heart disease, stroke and cancer. Unhealthy diet and lack of physical activity are leading global risks to health.
So that is going to wrap it up for this exceptional food healthy vegetable soybean pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
