Starter plate winning Frist prize# Bangalore
Starter plate winning Frist prize# Bangalore

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, starter plate winning frist prize# bangalore. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Starter plate winning Frist prize# Bangalore is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Starter plate winning Frist prize# Bangalore is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have starter plate winning frist prize# bangalore using 41 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Starter plate winning Frist prize# Bangalore:
  1. Prepare Paneer kabab with brown rice
  2. Take 200 g grated paneer
  3. Get 1 TSP jeera powder
  4. Take Pinch haldi
  5. Get 1 \2tsp Ginger chilli paste
  6. Get Required bread crumbs
  7. Get Cooking oil for selling fry
  8. Take For coating 1/2cup bread crumbs
  9. Prepare 1 tbs cornflour. Water
  10. Prepare Mix thine paste
  11. Prepare Feeling masala
  12. Prepare 1 cup cooked brown rice
  13. Prepare 1 tbs oil,2tbsmoong sprouts,2tbs chopped carrot,cabagge
  14. Prepare 1 TSP ginger chilli paste,1/2tsp soy sauce
  15. Get to taste Salt
  16. Make ready 2 Mastani chat
  17. Make ready 500 g chopped potato, 1cup green peas
  18. Get 1 Big bowl maida,2 TSP chiroti rava
  19. Take 1/2 tsp Ajwain,1/4tsp baking powder
  20. Take 6 tbs oil
  21. Get Dry masala 3 cardamom
  22. Make ready 6 cloves,8 black pepper,2tspcorinder seed,2tspcumin
  23. Prepare Roast all the items and grind
  24. Get Wet masala 1 cup coriander leaves
  25. Prepare 1/2 cup mint leaves, 1 pc Ginger,6 pc green chilli
  26. Make ready 1/4 TSP dry mango powder, 1/4 haldi, salt to taste
  27. Get Mix well and grind in mixijar
  28. Prepare Green mix veg.tikka
  29. Get 4 tbs thick curd,1/2tsp chat masala
  30. Make ready 1 tsp ginger chilli paste
  31. Get 2 TSP gram flour, roasted
  32. Get 1 tbs lemon juice, 3tsp oil
  33. Make ready Pinch haldi, salt to taste
  34. Prepare Green chutney 1/2cup coriander leaves
  35. Make ready 1/4 cup mint leaves,4 green chilies
  36. Take 1/4 TSP cumin powder, 1 lemon juice
  37. Make ready 1 pc Ginger, salt to taste
  38. Prepare Vegetables 1/2 cup capscicum red and green cubed
  39. Get 6 boiled baby potato
  40. Prepare 4 boiled brokoly
  41. Make ready 6 paneer cubed

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Instructions to make Starter plate winning Frist prize# Bangalore:
  1. Mase paneer and all the other ingredients and mix well.
  2. Heat oil in a wok add Ginger chilli paste, carrot, cabagge,moong sprouts to saute for 1minute.after add brown rice,soy sauce salt and mix well. Filling is ready.
  3. Seal the paneer dough and round it with your fingers.
  4. Now add the following into the dough and shape it in the from of kabab.
  5. Now deep the kabab for coating. Then sello fry the kabab.
  6. To make the samosas mix the maida, oil,salt,rava, baking powder in a bowl.
  7. Add enough cold water and mix well. Cover with wet cloth for 30 minutes.
  8. Meanwhile heat ghee in a pan. Then add potato and green peas. Cook for a 20 min. Then add dry/ wet masala and salt. Mix well and cool.
  9. Make small balls of the dough and roll into small pieces.add 1or 2 TSP of filling and fold well into samosas.
  10. Heat oil in a deep frying pan with medium flame. Cook the prepared samosas until cooked and golden.
  11. Transfer to serving in a small glass and crush lightly.Garnish with sweet curd, tamarind chutney, green chutney, chat masala,red sev, pomogranate and coriander leaves.
  12. Fristlly take a curd further and in all spices along with green chutney and salt.
  13. Mix till all the spices are combined well.
  14. Now add all veg. And mix gently to coat well.
  15. Furthermore to marinate Cover and refrigerate for 30 min.
  16. After marination insert the marinated paneer, cupsicum, baby potato,brokoly into wooden stick.,
  17. Further roast it on a hot grill in oven.
  18. Also spread a 1 TSP of oil over the tikka.
  19. Finally sprinkle some chat masala and lemon juice.
  20. Serve with salad.

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