Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and I knew from the start that the frosting color in the photo couldn't be right for whipped cream and marscapone, but a. With layers of mocha whipped cream and homemade chocolate chip cookies, this summertime icebox cake is bittersweet, creamy, and crunchy all at once. High-fat Dutch cocoa gives the cream flavor, richness, and stability.
Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Prepare For Mocha Cake
- Take 3/4 cup unsweetened cocoa powder
- Make ready 1 1/4 cups hot brewed strong unsweetened coffee
- Get 2/3 cup sour cream
- Get 2 2/3 cup all purpose flour
- Take 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Take 1 teaspoon baking soda
- Take 1 1/4 cups unsalted butter, at room temperature
- Prepare 1 cup brown sugar, packed
- Get 1 cup granulated sugar
- Make ready 3 large eggs
- Make ready 1 1/2 teaspoons vanilla extract
- Make ready For Mascarpone Cream Filling and Frosting
- Take 2 1/2 cups cold heavy cream
- Get 16 ounces mascarpone cheese, at room temperature
- Take 1 1/2 cups confectioner's sugar
- Take 1 1/2 teaspoons vanilla extract
- Get 1/8 teaspoon salt
- Get For Coffee Glaze
- Take 2-3 tablespoons room temperature brewed unsweetened strong coffee
- Get 3/4 cup confectioner's sugar
- Make ready 1/2 teaspoon vanilla extract
- Make ready For Garnish
- Take as needed dark and white chocolate, shaved for decorating
Berry Mascarpone Layer Cake with layers of fluffy vanilla cake, fresh berry filling & mascarpone whipped cream frosting! As part of the IVF process, caffeine isn't really recommended so I've been doing my best to not drink it. Since soda has less caffeine than coffee, I'll have a little if I'm desperate. This recipe makes a rich, moist cake.
Instructions to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
- In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
- In another bowl combine the flour, baking powder, baking soda and salt, set aside
- In a third bowl beat butter and sugars until light and fluffy
- Add eggs one at a time beating in each egg, then beat in vanilla
- Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
- Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
- Make Marscapone Filling and Frosting
- Beat cream until it holds its shape
- In another bowl beat mascarpone, sugar, salt, and vanilla
- Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
- Assemble Cake
- Place one cake layer, bottom facing up on serving plate
- Add some Mascarpone Cream filling
- Place second cake layer on first, bottom up
- Spread with more filling
- Add third cake layer and spread with some filling
- Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
- Make Coffee Glaze
- In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
- Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.
It tastes even better the next day. Caffeine may help protect brain cells from the Gradually beat in flour mixture, alternating with sour cream first, then coffee. Stir well with rubber spatula; scrape any batter at All Reviews for Mocha Coffee Cake with Espresso Glaze. A moist and flavorful coffee flavored cake with a rich whipped mocha ganache. It's the perfect way to have your coffee When you slather whipped mocha ganache between the layers, the cake tastes downright Slowly drizzle the heavy cream mixture into the frosting until it reaches a creamy texture.
So that is going to wrap it up for this exceptional food mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
