Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, palak/spinach paneer brown rice pulao (no onion no garlic). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic) is something that I have loved my whole life.
palak rice recipe with step by step photos - easy, healthy and tasty spinach rice recipe. in this palak rice recipe Serve palak pulao with a side salad, pickle or raita. You can also garnish the spinach rice with some chopped coriander Pan fried paneer or tofu cubes also go very well as a garnish. Palak paneer without onion and garlic.
To get started with this particular recipe, we have to prepare a few components. You can cook palak/spinach paneer brown rice pulao (no onion no garlic) using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic):
- Take 1/2 bowl brown rice
- Prepare 50 grams cubbed paneer
- Take 1/2 bunch spinach/palak
- Make ready 2 spoon curd
- Get 2 spoon oil
- Take 3 spoon ghee
- Make ready 2 spoon chopped freanch beans
- Take 3 spoon chopped green bell pepper
- Prepare 1 spoon kasuri methi
- Take 1 spoon ginger paste
- Get 3 spoon green peas
- Take 2 green chillies
- Get Salt as per taste
- Prepare 4 black pepper corns
- Prepare 1/2 inch cinnamon
- Make ready 2 cloves
- Get 1 star anise
- Get 1/2 spoon lemon juice (optional)
- Take Water as required to boil rice and palak
- Make ready 1 spoon Chopped coriander leaves to garnish
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. After so many years of cooking, my family has decided my cooking skills have improved!
Instructions to make Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic):
- Wash brown rice properly. Boil rice by adding salt in it. Drain the boiled rice in drainer.
- Wash palak/spinach. Boil palak for 5 to 10 minutes..remove the boiled palak from hot water to ice water for 2 minutes and then drain it.
- Take a pan put ghee and oil and shallow fry the paneer cubes till golden brown..remove it in a plate..
- Make a puree of green chillies, blanched Spinach/palak and ginger..
- In the same ghee and oil now add chopped green bell pepper, french beans, pea, star anise, black pepper corn, cinnamon, cloves and Saturday for 3 minutes.
- Then add curd in it and again saute for a minute…then add spinach/palak puree in it and cook for minute..
- Lastly mix properly the boiled brown rice, paneer and salt as per taste in saute gravy…then mix kasuri methi and lemon juice(optional).
- Serve hot with raita and papad…feel the rich taste of spinach and ginger… enjoy with you loved ones..
Paneer Pulao, an absolute delight for all the paneer and rice lovers. Aroma rich basmati rice is cooked with fried Paneer and stir-fried veggies along with whole garam masala and Indian Spices. This is a quick and easy to make Pulao variety and rich in taste. This is a No Onion No Garlic Paneer Pulao. Brown rice enhances the fibre content of this healthy chana palak brown rice, while spinach makes it look appetizing and colourful while providing a bounty of iron.
So that’s going to wrap this up for this special food palak/spinach paneer brown rice pulao (no onion no garlic) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
