Cinnamon rolls with coffee glaze
Cinnamon rolls with coffee glaze

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon rolls with coffee glaze. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Irresistible soft and yummy cinnamon rolls topped with coffee glaze 🤤Your friends and family will love these! 🥰 Easy to follow recipe, no need for a mixer. Make the glaze: Right before serving, top your cinnamon rolls with glaze. You can replace the coffee with milk or cream instead, if you.

Cinnamon rolls with coffee glaze is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cinnamon rolls with coffee glaze is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cinnamon rolls with coffee glaze using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls with coffee glaze:
  1. Prepare 4 cups flour
  2. Make ready 250 g soft butter
  3. Take 100 g soft butter
  4. Take 1 sachet yeast
  5. Get 1 cup warm milk
  6. Prepare 100 ml sugar (I used brown)
  7. Get - 50 ml mixture of brown and white sugar
  8. Take 4 tablespoons cinnamon
  9. Take 3 tsp instant coffee
  10. Prepare Icing sugar
  11. Make ready Coconut cream
  12. Prepare 1 tablespoon butter

While it's been over a month since I made these pretty pastries, I can't get them out of my mind. Second, these cinnamon rolls are drizzled with a light coffee glaze rather than slathered with saccharine frosting. Serve your cinnamon rolls with glaze. Mix the powdered sugar and coffee together until smooth and drizzle over rolls.

Instructions to make Cinnamon rolls with coffee glaze:
  1. Sift flour. Empty a sachet of yeast. Work in the butter thoroughly and follow with sugar.add in warm milk gradually as you mix until this forms a ball of dough with a consistency that can be removed from the bowl with minimal sticking. Cover and allow to rise. Knead some more and cover to rise one more time
  2. In a separate bowl, mix the brown and white sugar into cinnamon and work gently into the tablespoon of butter. Lightly dust the working surface with flour and spread the dough with a rolling pin. Spread the cinnamon sugar mix and roll from the lengthy side
  3. Cut into medium rolls and line on a greased baking tray. Give them a splash of coconut cream,cover them and allow to rest a few minutes.
  4. Bake on 180 until they are baked and golden. Set aside to cool as you prep the coffee glaze.
  5. Drizzle a hot teaspoon of water over coffee granules, stir thoroughly and serve aside to cool. Separately, mix icing sugar gently into. Pour a dollop of coconut cream and cooled of coffee, work into the icing mixture until it resembles an almost runny but thick glaze. Pour into a small plastic, poke a small hole on the corner, glaze over in a zigzag motion to your satisfaction

You may replace the coffee with milk or cream instead. So when I discovered Cinnamon rolls for the first time, I was obviously quite excited, I mean soft cinnamon rolls drizzled with a sweet glaze, what can possibly go wrong there? And so I had my first cinnamon roll at Cinnabon and trust me it exceeded my expectations. The rolls were just so GOOD. Try this cinnamon rolls recipe and delight in these mini cinnamon buns glazed with a creamy coffee icing.

So that is going to wrap this up for this exceptional food cinnamon rolls with coffee glaze recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!