Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp, sweet potato, chorizo hash. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. With all that in mind, this chorizo and sweet potato hash is pretty much a single person's dream meal. It definitely is a new favorite of mine.
Shrimp, Sweet Potato, Chorizo Hash is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Shrimp, Sweet Potato, Chorizo Hash is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp, sweet potato, chorizo hash using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, Sweet Potato, Chorizo Hash:
- Prepare 1 pound shrimp
- Get 2 pounds sweet potatoes diced
- Take 8 ounces Chorizo sausage
- Make ready 1 teaspoon salt
- Prepare 4 large eggs
- Take 1/2 large red bell pepper diced
- Make ready 1 small red onion diced
- Get 1/2 teaspoon ground black pepper
- Prepare 1 tablespoon extra Virgin olive oil
- Take to taste salt for eggs
- Make ready to taste ground black pepper for eggs
- Make ready 1/2 cup evaporated milk
- Prepare 2 cup grated extra sharp cheddar cheese
- Prepare 2 tablespoons flour
The chorizo and sweet potatoes get tossed with a diced onion and a little bit of olive oil, salt, pepper, and smoked paprika, then they go straight into the oven. This quick and easy recipe for Sheet Pan Sweet Potato + Chorizo Hash with Runny Eggs is baked instead of fried, so it's healthier and easier. Sweet potato fills you up like normal potatoes, but also counts towards your five a day. Just in time for the weekend, here is an incredibly delicious and simple recipe for Sweet Potato Hash with Chorizo and Eggs, made.
Instructions to make Shrimp, Sweet Potato, Chorizo Hash:
- Preheat the oven 400 degrees Fahrenheit
- Cook the sausage in a pan. When done remove.
- Add 1 tablespoon extra Virgin olive oil to pan add the onion, potatoes, and peppers.
- Cook till onions are soft.
- Add the shrimp and stir. Keep on heat for 5 minutes. Add flour and cook 3 minutes then stir in milk.
- Smooth it out
- Add cheese
- Carefully add the eggs, salt and pepper to taste, on top and put into oven till egg whites are done. I broke a yoke so I added an egg.
- I baked in oven for about 15 minutes
- Serve, I hope you enjoy!
Sweet potato hash is one of my favorite dinner hacks. Just dice some sweet potatoes, pan-fry it and add almost any ingredients you like. Sweet potatoes are super healthy and sort of double as a starch and a vegetable in this recipe. Sweet potatoes are usually accepted by the paleo crowd. However my own experience shows that that they are best avoided when trying to lose weight and best used only for occasion Return the chorizo to the skillet with the sweet potatoes and spinach.
So that’s going to wrap it up with this exceptional food shrimp, sweet potato, chorizo hash recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!