Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sake lees and condensed milk toast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Not only is this simple, but it will totally revolutionize your morning toast routine. Three words Rachael did a bunch of different "recipes" with the new Sara Lee Pound Cake Slices yesterday and they sounded yummy. Breakfast at home is very exciting!
Sake Lees and Condensed Milk Toast is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sake Lees and Condensed Milk Toast is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sake lees and condensed milk toast using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sake Lees and Condensed Milk Toast:
- Get 1 slice Sliced bread
- Make ready 1 tbsp Sake lees
- Get 1 tbsp ● Condensed milk
- Take 1 tbsp ● Milk
- Prepare 1 Cinnamon powder or cinnamon sugar (optional)
Milk Toast Recipe - Milk Bread Toast Recipe - Toddler & Kids Recipes - Yummy Tummy. This is a simple and easy toast which my mom makes often when we A recipe for a favorite breakfast of mine: Milk Toast! Warm, thick vanilla pudding spooned over crisp buttered toast, perfect for cold winter days! Milk toast recipe with video- learn to make hearty and delicious milk toast with thick bread slices, sweetened milk and nuts with this easy recipe.
Instructions to make Sake Lees and Condensed Milk Toast:
- Toast the bread. In the meantime, put the sake lees in a small bowl and microwave for about 20 to 30 seconds at 500-600 W. Mix with the ● ingredients.
- Spread the ● on top of the toasted bread and it's done. Optionally, sprinkle cinnamon on top.
I however add some condensed milk instead of sugar as it adds richness. Also I like to serve the milk toast with some toasted nuts and dried berries. Submerge the sandwich completely in the eggs, then allow the extra egg to drip off. Toast bread, spread with butter while still hot, then slather with condensed milk. Want the satisfaction of French toast, minus a couple steps?
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