Vegetable Moti pulao
Vegetable Moti pulao

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable moti pulao. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Today I'm gonna share with you moti veg pulao recipe.

Vegetable Moti pulao is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetable Moti pulao is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vegetable moti pulao using 24 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Moti pulao:
  1. Get 500 gram basmati rice
  2. Make ready 1 cup peas
  3. Take 1/2 cup beans
  4. Get 1/2 cup carrot
  5. Get 1/2 cup cauliflower
  6. Make ready 100 gram paneer
  7. Take 1 chopoed potato
  8. Prepare 1/2 cup soaked& rinsed soyabeans
  9. Make ready 1 onion cut in thin slices
  10. Take 2 chopped tomatoes
  11. Make ready 1 tsp ginger garlic paste
  12. Prepare to taste salt
  13. Take 1 tsp red chilli powder
  14. Take 1/2 spoon turmeric powder
  15. Take 1/2 tsp cumin seeds
  16. Take 1 bay leaf
  17. Take 1 cinnamon stick
  18. Get 2 cardamons
  19. Prepare 1 tbsp cornflour
  20. Get 1 tbsp casewnut powder
  21. Get 2 tsp oil
  22. Get water
  23. Make ready few cashews
  24. Make ready few coriander leaves for garnish

The small size meat balls covered with chandi ka warq gives it the name Motiya Pulao. Hope you like the recipe and try it on Eid. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will Vegetable Pulao Recipe (with Step by Step Photos). Moti Pulao (Pearl pulao) - Rice, Biryani, Pulao Soak the rice and keep on one side.

Steps to make Vegetable Moti pulao:
  1. Wash & soak the rice for 20 minutes.
  2. Take a karahi,pour 2 tsp of oil with bay leaf, cinnamon stick, cardamoms & cumin seeds.When they crackleup,put thin sliced onions with ginger garlic paste & cook till they become pink.
  3. Now add salt,red chilli powder, turmeric powder & saute for few seconds.
  4. Add chopped tomatoes & cook till they become smooth.
  5. Add all the veggies except paneer with 1/2 cup of water,Cook till they become little soft on a low flame.
  6. Take a bowl,add mashed paneer,casewnut powder & 1 tbsp cornflour & mix well, give them ball shape
  7. Take a pan,pour oil in it & deep fry the paneer balls,Cook till they become golden,Take them out on a tissue paper
  8. After 20 minutes,add rice to the cooked veggies with double the water,If 1 glass of rice then add 2 glass of water.
  9. After a boil slow down the flame & cook for 20 minutes on low flame.
  10. Take a serving tray put cooked rice with veggies on it & garnish with cashews,paneer balls & coriander leaves
  11. Serve hot with curd.

Comments posted by users for Moti Pulao (Pearl pulao) recipe: KhanaPakana.com. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat. It is a quick dish to throw together. This pulao is a visual delight with lightly browned cashewnuts and silvery pearls. For more recipes related to Kaju Aur Moti Pulao checkout Vegetable Hyderabadi Biryani, Jeera Rice.

So that is going to wrap this up with this special food vegetable moti pulao recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!