Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork shrimp stuffed tofu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A little work, but a tasty dish, I did make a little more sauce after the video was finished so keep that in mind, just increase the liquid to one cup and. To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture. Cut it so you can add almost as much filling as you like without having the tofu burst at the sides.
Pork Shrimp Stuffed Tofu is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pork Shrimp Stuffed Tofu is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pork shrimp stuffed tofu using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Shrimp Stuffed Tofu:
- Make ready 100 gr pork lean (minced)
- Prepare 3 pcs shrimp (minced)
- Make ready 4 tofu (cut half)
- Make ready 2 tsp salt
- Take 1 tbsp shaoxing wine
- Prepare 1 tbsp chopped garlic
- Get 1/2 tbsp chopped spring onion
- Make ready 1/2 beaton egg
- Take 2 tbsp starch
- Get Cooking oil
This is my multi-purpose pork hash filling recipe for won tons, sui mai, stuffed shitake mushrooms I used fried tofu which gave it a chewy base, but you can easily do the same thing with a firm fresh You can chop the shrimp up fine to give the filling a nice background flavor or keep the shrimp. Tofu! and Andrea Nguyen's Asian Tofu. I like to use soft tofu for this recipe because its silky texture pairs well with the light sauce. Shiitake Mushrooms Stuffed with Shrimp & Ground Pork with Oyster Sauce.
Instructions to make Pork Shrimp Stuffed Tofu:
- Fry the cut tofu, set aside
- Mix porl lean, shrimp, salt, shaoxing wine, spring onion, egg, and starch.
- Cut the tofu at one side, fill with the dough
- Steam them for 20-30 minutes.
Shrimp, Cantonese-Style Salad with Mayonnaise, Hot Chinese Mustard & Sesame Dressing. The Thai-inspired pork-and-shrimp filling for this stuffed eggplant recipe is generously seasoned with lemongrass and green curry. Stuffed tofu - download this royalty free Stock Photo in seconds. Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Tofu with Ground Pork Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.
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