Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable moti pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Today I'm gonna share with you moti veg pulao recipe.
Vegetable Moti pulao is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegetable Moti pulao is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have vegetable moti pulao using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vegetable Moti pulao:
- Take 500 gram basmati rice
- Get 1 cup peas
- Prepare 1/2 cup beans
- Make ready 1/2 cup carrot
- Make ready 1/2 cup cauliflower
- Make ready 100 gram paneer
- Prepare 1 chopoed potato
- Make ready 1/2 cup soaked& rinsed soyabeans
- Prepare 1 onion cut in thin slices
- Prepare 2 chopped tomatoes
- Get 1 tsp ginger garlic paste
- Make ready to taste salt
- Get 1 tsp red chilli powder
- Prepare 1/2 spoon turmeric powder
- Prepare 1/2 tsp cumin seeds
- Make ready 1 bay leaf
- Take 1 cinnamon stick
- Get 2 cardamons
- Prepare 1 tbsp cornflour
- Make ready 1 tbsp casewnut powder
- Make ready 2 tsp oil
- Take water
- Make ready few cashews
- Make ready few coriander leaves for garnish
The small size meat balls covered with chandi ka warq gives it the name Motiya Pulao. Hope you like the recipe and try it on Eid. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will Vegetable Pulao Recipe (with Step by Step Photos). Moti Pulao (Pearl pulao) - Rice, Biryani, Pulao Soak the rice and keep on one side.
Steps to make Vegetable Moti pulao:
- Wash & soak the rice for 20 minutes.
- Take a karahi,pour 2 tsp of oil with bay leaf, cinnamon stick, cardamoms & cumin seeds.When they crackleup,put thin sliced onions with ginger garlic paste & cook till they become pink.
- Now add salt,red chilli powder, turmeric powder & saute for few seconds.
- Add chopped tomatoes & cook till they become smooth.
- Add all the veggies except paneer with 1/2 cup of water,Cook till they become little soft on a low flame.
- Take a bowl,add mashed paneer,casewnut powder & 1 tbsp cornflour & mix well, give them ball shape
- Take a pan,pour oil in it & deep fry the paneer balls,Cook till they become golden,Take them out on a tissue paper
- After 20 minutes,add rice to the cooked veggies with double the water,If 1 glass of rice then add 2 glass of water.
- After a boil slow down the flame & cook for 20 minutes on low flame.
- Take a serving tray put cooked rice with veggies on it & garnish with cashews,paneer balls & coriander leaves
- Serve hot with curd.
Comments posted by users for Moti Pulao (Pearl pulao) recipe: KhanaPakana.com. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat. It is a quick dish to throw together. This pulao is a visual delight with lightly browned cashewnuts and silvery pearls. For more recipes related to Kaju Aur Moti Pulao checkout Vegetable Hyderabadi Biryani, Jeera Rice.
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