Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, matar paneer with chatpata rice and chapati. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Serve dhaba style matar paneer with Indian flatbread like chapati, tandoori roti, naan or with rice-based. Matar paneer made in restaurant style.
Matar paneer with chatpata rice and chapati is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Matar paneer with chatpata rice and chapati is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook matar paneer with chatpata rice and chapati using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matar paneer with chatpata rice and chapati:
- Take 200 gms paneer(cut in cubes)
- Get 2 onions
- Make ready 3 tomatoes(2 tomatoes cut in big pieced and 1 tomato make puree)
- Prepare 200 gms green peas
- Get 7-8 garlic
- Make ready 15 gms Ginger
- Take 4 Laung
- Take 1/4 tspn Cinnamon
- Get 1 Badi elaichi
- Prepare 2 pinch Hing
- Get as taste Salt
- Make ready 1 tspn Garam masala
- Take 1 /2 tspn Degi mirch
- Prepare 1/4 tspn Turmeric
- Get 1/2 tspn Chicken masala
- Prepare 1 cup cream
- Make ready 1 bowl boiled rice
- Take For rice-
- Take 1 onion
- Get 1 tomato
- Make ready 1/4 tspn cumin seeds
- Get as taste Salt
- Take 1/4 tspn Red chilli powder
- Prepare 1/4 tspn Garam masala
- Take 1/4 tspn Amchur powder
- Take as required Oil
I tried this recipe after I tasted this at my friend Sangeeta's place. Matar paneer is a very popular North Indian dish prepared with paneer and peas. It is usually served with naan, roti, chapati and paratha but goes very well with rice and pulao also. This is one of my most favorite dish.
Instructions to make Matar paneer with chatpata rice and chapati:
- First take a pan put some oil and saute laung cinnamon badi elaichi than add onions and 2 tomatoes garlic and ginger in it and saute it for 2 minutes
- Now switch off the gas and grind all these to make a paste after that saute this paste till light brown than add tomato puree in it and add salt degi mirch turmeric garam masala and chicken masala and peas in it
- Once done than wait till it leave their sides with oil than add cream in it and cover it with lid till it leave their sides after that put paneer cubes in it and swotch off the gas. Now it is ready…
- For rice take a pan put some oil than add cumin seeds when they become brown add onion saute it than add tomato and than salt red chilli powder garam masala amchur powder in it
- Saute them till they leave sides with oil than add boiled rice and mix it properly…
- Now serve all these with chapatiiiss….
Though I have posted matar paneer earlier, this is an improved version. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. finally, enjoy matar paneer with roti or rice. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us. Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. You can have it with chapati or naan and even mix with rice. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas.
So that is going to wrap this up for this exceptional food matar paneer with chatpata rice and chapati recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
