Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable pulao. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
Vegetable Pulao is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegetable Pulao is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable pulao using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pulao:
- Take 2 Cups basmati rice , long grain .
- Take 4 Tablespoons ghee
- Make ready 5 Cups Water
- Take To Taste Salt
- Prepare 2 Green chillies
- Prepare 1 Carrot
- Make ready 1 Potato
- Get 1/4 Cauliflower
- Take 50 Grams Peas
- Prepare 1/4 Cup Coriander leaf
- Make ready 2 Onions sliced
- Prepare 5 Green Beans
- Get 5 Cloves
- Get 5 Cardomom
- Prepare 1 Bay leaf
- Take 1 Cinnamon stick
- Take 5 Peppercorns
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Steps to make Vegetable Pulao:
- Wash and clean the rice. Wash the sliced vegetables and keep them aside
- Heat 1 tablespoon ghee in a non-stick vessel. Add the sliced onions and saute them until they are transparent
- Now add the cinnamon, bay leaf, cloves, Peppercorn and cardamom. Fry till they splutter and release their flavor into the ghee.
- Add 1 tablespoon of ghee. Add the sliced vegetables one by one and stir till they are completely mixed. Saute them for about 3 minutes until they are slightly tender.
- Add the drained rice and mix well. Saute for another 3 -4 minutes until all ingredients are mixed well and all the moisture from rice is evaporated.
- Now add water and bring to boil.
- Once it boils, add the salt as per taste mix well and then reduce to low flame. Cover the lid and cook for about 15 min.
- Check the rice after 15 minutes, the moisture should be completely evaporated and rice + vegetables cooked well. Take care to see that they are not overcooked and burnt at the bottom.
- Turn off the heat and allow to settle for about 10 min with the lid covered.
- Spread another tablespoon of ghee and garnish with coriander leaves. you can serve this either with some curry or I usually like to serve it with some curd raita [salad] of mixed vegetables. :)
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that’s going to wrap this up for this special food vegetable pulao recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
