Easy Veggie Lo Mein
Easy Veggie Lo Mein

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy veggie lo mein. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This vegan Lo Mein noodle recipe is fully loaded with healthy vegetables and the most DELICIOUS Lo Mein sauce. It is so much quicker, tastier and healthier than take-out! Those long noodles chockfull of all those fresh veggies… How it was always so perfect with a side of potstickers.

Easy Veggie Lo Mein is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easy Veggie Lo Mein is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook easy veggie lo mein using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Veggie Lo Mein:
  1. Get 8 oz. lo mein egg noodles or spaghetti
  2. Make ready 1 tbsp. olive oil
  3. Get 3 cloves garlic, minced
  4. Take 1 bell pepper, julienned
  5. Take 1 carrot, julienned
  6. Make ready 2 cups cremini mushrooms, sliced
  7. Take 1 cup snow peas
  8. Get 3 cups spinach (or kale)
  9. Take 2 tbsp. reduced sodium soy sauce
  10. Prepare 1 tsp. honey
  11. Prepare 1 tsp. sesame oil
  12. Take 1/2 tsp. ground ginger (or 1 tbsp. freshly grated)
  13. Make ready 1/2 tsp. sriracha
  14. Get sesame seeds, for garnish

It uses staple vegetables like cabbage and carrots, with bell peppers for a pop Noodle stir-fries like this Vegetable Lo Mein are some of my favorite weekday dinners. Much like my Chicken Lo Mein recipe, this recipe is super fast. This easy homemade version of a classic Chinese takeout dish tastes much better than the takeout version, and it's healthier too. Once pasta is cooked, drain as much water as possible from the noodles.

Steps to make Easy Veggie Lo Mein:
  1. In a small bowl, whisk together the soy sauce, honey, sesame oil, ginger and sriracha and set aside.
  2. Cook the noodles according to package directions, until al dente. Drain and set aside.
  3. Heat the oil in a large skillet over medium heat. Once hot, add the garlic and once it's fragrant, add the pepper, carrot and mushrooms. Cook, stirring occasionally, until veggies have begun to soften, about 3-4 minutes.
  4. Stir in the snow peas and top with the spinach. Stir and cook until the spinach wilts, about 2-3 minutes.
  5. Add the cooked noodles and the sauce to the skillet and toss everything together. Garnish with seame seeds, if you'd like.

Add the noodles to the veggies in the skillet, pour sauce over all and combine thoroughly. Crisp vegetables, protein rich tofu and noodles all combined in a flavorful vegan sauce the entire family will love! Skip the take out and enjoy this vegan Vegetable Lo Mein with Tofu at home. This quick and easy meal is sure to please. Veggie Lo Mein - A quick and easily customizable stir fry.

So that’s going to wrap it up with this special food easy veggie lo mein recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!