Sindhi seyal bhaji,mushroom paneer,roti rice & salad
Sindhi seyal bhaji,mushroom paneer,roti rice & salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sindhi seyal bhaji,mushroom paneer,roti rice & salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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This is a favourite in sindhi families. Its a main course dish and can be served with both Roti or Rice. It tastes best with paratha and achaar.

To get started with this particular recipe, we have to first prepare a few components. You can cook sindhi seyal bhaji,mushroom paneer,roti rice & salad using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sindhi seyal bhaji,mushroom paneer,roti rice & salad:
  1. Prepare 2 big onion (for seyal bhaji)
  2. Make ready 4 big tomatoes
  3. Make ready 4 Green chillies
  4. Make ready 2 Potato
  5. Make ready 8-10 Bhindi
  6. Prepare as needed Oil
  7. Make ready 1 tsp red chilli powder
  8. Prepare 1 tsp coriander powder
  9. Make ready 1/2 tsp haldi
  10. Get 1 tsp garam masala
  11. Make ready 2 glass water
  12. Prepare 1 packet mushroom
  13. Take For rice
  14. Take 1 cup Rice
  15. Take For dry sabji
  16. Prepare 200 gm paneer
  17. Get 2 tomatoes

Masalewari Koki Recipe (Spiced Sindhi Roti). A blog about Indian and International cuisine, with simple steps and catchy pictures. Seyal recipes have onion based gravies. The onion is caramelised for golden brown colored gravy.

Instructions to make Sindhi seyal bhaji,mushroom paneer,roti rice & salad:
  1. First cut onion tomato according to ur choice
  2. Then in a kadai add 1kv of oil add onion tomato haldi mirch daniya salt etc cover it and cook for 5 mins
  3. Till then in another KADAI fry Bhindi potato and besan tiki if required
  4. Then again add in first KADAI and mix with all then again fry for 2 mins..
  5. For rice in one cup of rice add two glass water and 1 spn salt 2 tbsp oil. Then make it for five mins on high flame and two mins on low flame
  6. For sabji clean MUSHROOM and rinse out properly
  7. Then in a KADAI put some oil then add MUSHROOM and PANEER add salt and haldiadd tomato puree and then cook in till it stands on oil then add mirch and daniya powder then njoy your meal thank u

Whip up this delicious and spicy mushroom bhaji for dinner. Serve with rice for a vegetarian dinner or with Naan bread for a starter. Top tip for making Mushroom bhaji. Seyal Double Roti has the great taste of Sindhi Cuisine. It's the best option for breakfast or even for snacks.

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