Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey garlic shrimp & tofu with rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Honey garlic shrimp & tofu with rice is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Honey garlic shrimp & tofu with rice is something that I have loved my entire life. They are fine and they look fantastic.
This honey garlic shrimp is one of the most popular recipes on this website because it's not only lip-smacking delicious, it's a very quick and easy dinner recipe. I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen. A few favorites are lightened up General Tso Chicken, and Chicken and.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey garlic shrimp & tofu with rice:
- Prepare 1 lb medium raw shrimp
- Make ready 1/3 cup honey
- Prepare 1/4 cup soy sauce
- Prepare 1 teaspoon minced garlic
- Make ready 1/2 teaspoon onion powder
- Take 1 cup minute rice
- Make ready 2 tablespoons green onion
- Get 1/2 cup diced mushrooms
- Take 1/2 lb firm tofu
- Make ready 2 tablespoons sweet Chile sauce
- Get 1 teaspoon teriyaki sauce
In a small bowl or measuring cup, mix marinade ingredients. Plus, other than the shrimp all of your ingredients are probably in your pantry RIGHT NOW. That's one of the best parts of shrimp recipes. Honey Garlic Shrimp - super easy and tasty skillet shrimp made with honey garlic sauce that uses This honey garlic shrimp is perfect for any meal.
Instructions to make Honey garlic shrimp & tofu with rice:
- Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour.
- Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces.
- In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes.
- Place on plate and top with shrimp and garnish with green onion.
As simple as it sounds, this is probably one of the. Learn how to make a healthy honey garlic shrimp stir fry with less sugar and sodium, but more flavor. This Honey Garlic Shrimp is the perfect quick and easy dinner for all those busy weeknights BUT it's also delicious enough for company! This sauce is sweet and savory with a little kick of heat from sriracha. What makes this recipe so easy is that you can make the sauce while the shrimp are cooking.
So that’s going to wrap this up with this exceptional food honey garlic shrimp & tofu with rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
