Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, khichadi bedmi parantha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Khichadi Bedmi Parantha is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Khichadi Bedmi Parantha is something that I’ve loved my entire life.
Here's another left over khichdi recipes for you guys!! Left over food is very common, so I believe it is very important that you find smart ways to use up. Home » Bedmi parantha (Stuffed bread with white lentil).
To get started with this particular recipe, we have to prepare a few components. You can cook khichadi bedmi parantha using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khichadi Bedmi Parantha:
- Make ready 1 cup bedmi poori atta
- Take 1/2 tsp ajwain(carom seeds)
- Prepare 1 cup leftover Chana daal khichadi
- Prepare 1/2 cup Chopped spinach leaves
- Take 1 onion chopped
- Prepare 1 tbsp ginger and green chilli paste
- Prepare to taste Salt
- Prepare 1/4 tsp red chilli powder
- Take as needed Water to knead
Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal. Bedavi Parantha Recipe. by Sonal Mittal (Delhi, India). Now heat the griddle put the parantha on the griddle,when it starts cooking turn the side and add oil on the cooked side then turn again and add oil. Bedmi puri is exactly what you need to complete that delicious spread of lunch.
Instructions to make Khichadi Bedmi Parantha:
- Take the flour in a bowl and add leftover khichadi, chopped onion,add all dry spices and ginger-green chilli paste to it. - Mix everything well with hands - Use little water to knead a tight dough.
- Keep aside for 15 minutes.
- Pinch little dough and roll it - Heat up tawa and place rolled paratha to cook. - Flip when one side is slightly done - Apply ghee and flip again.
- Take it out in a plate when nicely done.
- Enjoy hot Paratha with pickle or sabzi.
For more recipes related to Bedmi Puri checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla. Perhaps the most common stuffing for parathas is mashed, spiced potatoes (aloo ka parantha) followed perhaps by dal (lentils). Punjabi khichadi is a delicious Indian recipe served as a Breakfast. Take a pressure cooker, temper cumin, green chilli, ginger, bay leaf, cardamom, cinnamon, pepper. Hardly a surprise, paranthas are the most attractive of the various food options that one gets to try in Paranthe Wali Gali.
So that is going to wrap this up with this exceptional food khichadi bedmi parantha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
