Raw Mango Pasta Curry
Raw Mango Pasta Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, raw mango pasta curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Raw Mango Curry in this summer at home with Chef Smita on Get Curried. An interesting blend of sweet and spicy, this Mango Curry is one. Its summer time = Mango time !!

Raw Mango Pasta Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Raw Mango Pasta Curry is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have raw mango pasta curry using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raw Mango Pasta Curry:
  1. Get 1 Bowl boiled pasta
  2. Prepare 1 Bowl boiled chick peas soaked overnight
  3. Take 1 Bowl chopped onion
  4. Take 1/2 Bowl grind Onion
  5. Prepare 1 Bowl tomato puree
  6. Get 5 Garlic clove paste
  7. Prepare 1 Spoon ginger paste
  8. Prepare 2 Tsp Almond grind
  9. Take 2 Green chilli paste
  10. Get 1 Raw Mango puree
  11. Make ready 1 banana chopped
  12. Get 1/2 Tsp sarso seeds
  13. Prepare 1/2 Tsp meethi seeds
  14. Make ready 1 Tsp soaf
  15. Prepare 1 Pinch Hing
  16. Prepare 1 inch Dalchini
  17. Take 2 Long
  18. Prepare 1/2 Tsp Garam Masala
  19. Make ready 1/2 Tsp Coriander Powder
  20. Get 1/2 Tsp Turmeric Powder
  21. Get 1/2 Tsp Roasted Cumin seeds powder
  22. Take Salt According to taste
  23. Take 1 Tsp Oil/Ghee
  24. Get 1 Tsp Green Coriander Mint Leaves powder
  25. Get 1 Spoon Jaggery
  26. Get 1/2 Tsp Elaichi powder
  27. Get Water

I used skim milk to cut down on fat and thickend the sauce with cornstarch. Prawns (cleaned & deveined) - ½ cup. Pacha Manga Kichadi - A very traditional curry made in kerala with raw mango and yogurt. This curry can be part of the onam sadhya.

Instructions to make Raw Mango Pasta Curry:
  1. In a pan start by adding oil/ghee+ sarso, methi, soaf, hing, long and elaichi now roast it on low-medium flame.
  2. Add chopped Onion+ Onion puree, Garlic-Ginger Paste and mix it well, roast till it turns light pink.
  3. Then add Tomato puree+ Almond, mix well let it cook for 2 mints.
  4. Now add all masala and mix well.
  5. Add Pasta+ chick peas+ mango puree+ banana, mix them well and cover it for 5-7 mints on a medium flame and let it cook.
  6. As it's done, Garnish your Raw Mango Pasta curry with Mint Chutney + Tamarindimli chutney and Serve.

Raw mango gives a unique flavour and taste to this curry. Ingredients for Raw Mango Curry Recipe. Pacha Manga Curry - Raw mango Currypriyakitchenette.com. Paneer Raw Mango Curry is a delicious sweet and spicy light paneer curry flavored with tangy raw mango. This curry perfectly blends with any lunch To begin making the Paneer Raw Mango Curry Recipe, in a mixer grind garlic cloves, green chillies, ginger and fresh grated coconut to smooth paste.

So that’s going to wrap this up with this exceptional food raw mango pasta curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!